Wine Dinner at The Shore

Dining | Written By, NOW! BALI |

On Monday 17 June, five wineries from West Australia’s Margaret River will land at The Shore restaurant at Nikko Bali Resort and Spa, Nusa Dua, to present and promote their products in a wine dinner hosted by Nikko Bali Resort and Spa.

 

On Monday 17 June, five wineries from West Australia’s Margaret River will land at The Shore restaurant at Nikko Bali Resort and Spa, Nusa Dua, to present and promote their products in a wine dinner hosted by Nikko Bali Resort and Spa.

The likes of Tony Devitt, Director of Ashbrook Estate; Vanya Cullen, Chief Winemaker of Cullen Winery; Christo Edwards, Director of Edwards; Cliff Royle, Chief Winemaker of Flame Tree and Stuart Dickens, General Manager of Laurance will be on hand in a wine-pairing dinner that features a five-course set menu prepared by Margaret River’s celebrity chef, Dennis Mifsud, collaborating with Executive Chef, Attila and his team. For further information and reservations, please contact: +62 361 773 377 or email to [email protected]

Nikko Bali Resort and Spa

Jalan Raya Nusa Dua Selatan, PO Box 18, 

Nusa Dua 80363, Bali 

T. +62-361-773-377

F. +62-361-773-388

E. [email protected], [email protected]

www.nikkobali.com

 

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NOW! BALI

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