November last year marked the opening of Tiger Palm at the Seminyak Village. Tiger Palm is the latest venture of the Sarong Group and is helmed by the internationally acclaimed managing chef, Will Meyrick.
In keeping with the Sarong Group’s distinctive atmosphere and style, the eclectic décor of Tiger Palm transports diners to the “Palm Court” of the Eastern and Orient Hotel, combining playfully rendered tropical mid-century modernism with vintage Malay and Tiki-pop highlights. The bar has a timeless, old-school feeling, where afternoon tea can smoothly evolve into Long Island Teas, and the dining area creates the perfect setting for long lunches or a quick bite. The diverse Tiger Palm menu draws from the cultures and cuisines of Malaysia with direct influences of Nyonya and Thai cooking as well as food historically inspired by the Chinese traders and self-starting businessman from Southern India.
Tiger Palm Bali
A : Seminyak Village Jl. Beraban 888X, Banjar Taman, Seminyak, Kuta, Bali 80361
T : +62 3614737809
W : http://tigerpalmbali.com/
