Post Tagged : steak

New, Naughty Delights at The Butchers Club Bali

Dining | Sep 04, 2018

The Butchers Club Steakhouse Bali was made famous by their legendary burgers, made with delicious dry-aged patties, to mouthwatering pork belly fillings and all the tempting things you try hard to resist (but can’t). However, The Butchers Club Bali is no longer just about burgers, they now serve an array of succulent steaks of Killara […]

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A Chaine Comeback

Chaine Des Rottiseurs | Aug 16, 2018

After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather their members once again to enjoy the three principles of the Chaine: good food, good wine and camaraderie of the table. The reason for such long-awaited events was that […]

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Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu

Dining | Jul 12, 2018

Meaning firewood, Kayu Bakar has officially opened its doors in the Berawa neighbourhood, bringing modern contemporary meat, poultry, seafood and vegetable dishes. Their grilling and roasting techniques start by placing coffee wood and fruit woods in the fire oven and grill to create the warmth of a home-cooked meal. Those who are keen to experience […]

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Henry’s Grill & Bar Serves Succulent Steaks and Wood-Fired Delights

Dining | May 10, 2018

Located on Jalan Raya Kartika, alongside Lippo Mall Kuta, a recently opened dining scene has finally unveiled to the public after two years of development by Aryaduta Hotel Group and Aryaduta Bali. Offering a different concept than most of the hotels on this island, Henry’s Grill & Bar offers a street side independent eatery with […]

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Miura Highlights Their 30-Day Aged Steak

Dining | Apr 30, 2018

Highlighting Spanish cuisines just a few steps away from the Seminyak Beach, the restaurant features an alfresco setting with its terrace facing the charming Camplung Tanduk street. Miura is announcing a new fresh selection on the menu – 300-gram 30-day-aged steaks. It takes 30 days of ageing before the meat is ready to be cooked […]

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