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locavore
Chaîne Luncheon at Locavore : Felicitations or Lamentations?
Seldom has the opening of a new restaurant in Bali received such attention on social media. Since opening in 2014, stories quickly began to circulate about the “must experience” excellence of Chef Eelke Plasmeijer and Ray Adriansyah’s unique cuisine. The growing reputation of Locavore was already so rampant that it soon required 2-3 weeks’ notice