Post Tagged : food

Aperitif : Sunset Spots to Kick off a Great Bali Evening

Indulge | Nov 01, 2018

Our beautiful Bali will never run low on enchanting sunset vistas. This paradise-island is abundant in photogenic venues for all to enjoy the daily dose of rays until they finally set, whilst capturing that picture perfect moment to brag about on social media. Of course, sunsets signal the start of an exciting night, so here […]

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Eat Streets of Bali : Out of Town

Dining | Oct 18, 2018

One of the important components that define an enjoyable trip while venturing this island is having good food with excellent views. Sometimes, food is one of the reasons travellers return back to this island for another extended stay. There is no doubt that the list of restaurants in Bali is never-ending. You can browse through […]

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Eat Streets of Bali : Savouring Sanur

Dining | Oct 05, 2018

This area is a perfect destination for those looking for the authentic treats of this island without getting stuck in the typical traffic of Bali’s narrow streets. Similar with Nusa Dua, Sanur can be distinguished by its own class and standards, far higher than Kuta Legian or Seminyak – Canggu that attracts wild youngsters with […]

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Food, Glorious Food in Bali

Soapbox | Oct 02, 2018

“Hot sausage and mustard, cold jelly and custard, pease pudding and saveloys”, these were the dishes fantasised over by the workhouse boys in the Musical Oliver! Wow, that Victorian English fare doesn’t hold much magic for us nowadays. (And by the way, don’t know what a “Saveloy” is? Actually it’s a highly seasoned red sausage […]

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Celebrating Street Food in Indonesia

Eat Streets of Bali | Oct 02, 2018

Will Meyrick discusses Street Food with NOW Bali. Will is known as the Street Food Chef for his commitment to bringing the history and culture of Indonesian cuisine to a wider audience through his established restaurants. Hujan Locale in Ubud features a broad selection of authentic Indonesian cuisine and Will’s Sarong Group also runs Street […]

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Little Chefs: Cooking Classes for Kids in Bali

Bali For Kids | Sep 12, 2018

Children, in general, love to eat, so why wouldn’t they love to cook as well? Children are full of imagination and love getting their hands dirty when parents are cooking so what better way to explore food than through special cooking classes for kids in Bali.  Before you let them loose on your kitchen gadgets and begin creating sweets, baking […]

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New, Naughty Delights at The Butchers Club Bali

Dining | Sep 04, 2018

The Butchers Club Steakhouse Bali was made famous by their legendary burgers, made with delicious dry-aged patties, to mouthwatering pork belly fillings and all the tempting things you try hard to resist (but can’t). However, The Butchers Club Bali is no longer just about burgers, they now serve an array of succulent steaks of Killara […]

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Beach Views, Hot Grills : Can It Get Better Than This?

Dining | Aug 10, 2018

Sitting at the broad terrace facing Kuta beach with its spectacular sunsets, is a wonderful way to end the day. Tony Roma’s enjoys a perfect location in the heart of Kuta. Lodged between the Sheraton Hotel and the fabulous Beachwalk Mall, I mean can it get better than that? Cold beers, cocktails and a steaming […]

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Liap Liap: Ubud’s Newest Restaurant Exploring Indonesia’s Indigenous Grills

Dining Reviews | Aug 07, 2018

Indonesian food is on the rise – that is a fact. Previous obsessions with foreign cuisine have in the last year flipped 180 degrees, seeing both homegrown and international chefs turn their interests back towards the Indonesian archipelago, known for its famous spice islands. Restaurants and kitchen creatives are reviving the nation’s favourite dishes, either […]

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Experiments with Food at Living Food Lab Bali

Dining | Jul 27, 2018

Serving up raw food creations that are as locally grown and as organic as possible, Living Food Lab is a casual café and teaching kitchen with a mission to promote healthy menus in advocating conscious or mindful eating. For them, it is not simply about feeding people, but more about nourishing food-loving people with people-loving […]

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