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Cooking Bakwan Jagung: A Popular Indonesian Snack

On this week’s ‘Cook & Mix’, we will be sharing with you a recipe to make one of the most beloved Indonesian snacks ever: Bakwan Jagung. Bakwan jagung (or corn fritters) is a deep-fried Indonesian dish that is often regarded as a snack, appetiser or side dish. This corn-based delicacy is typically eaten alongside a

Brian Sjarief
Now Bali
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