Post Tagged : bar

Fairmont Sanur Unveils Their Pier 8 Beachfront Bar

Dining | Feb 19, 2019

Sanurians are in for a treat with the opening of Pier Eight on the beachfront of Fairmont Sanur Beach Bali. A chic beach bar featuring seafood and tropical cocktails, the venue exudes a trendy yet relaxed beach club vibe. Serving a variety of fresh seafood, Pier Eight celebrates the treasures of the sea in a […]

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Daniel Chaney Takes the Helm at Henry’s Grill Bar’s Kitchen

Dining | Feb 13, 2019

Bringing nineteen years of culinary experience, Daniel H. Chaney has been appointed as the new Executive Chef of Henry’s Grill & Bar, driving the wood fired grill known as ‘the Beast’. Danny began his Executive Chef career in Florida at the Sunset Bistro, Beachview Country Club, Sanctuary Golf & Tennis Club and Tween Waters Inn […]

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Dinner and Drinks : A Night of Fine Wining and Dining in Bali

Indulge | Nov 20, 2018

Indulging in Bali’s top dining scene is all part of the ‘living the island life’ package. Every corner on the island holds a culinary adventure! Trends come and go, but they have ultimately shaped Bali’s food and beverage industry over the years. Whilst Bali is arguably in the vanguard of a move towards taking healthier […]

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The Afterhours : Where to Party in Bali Long into the Night

Indulge | Nov 15, 2018

In fact, it comes out even more lively long after the day has parted ways with the sun. The island is never in shortage of nocturnal creatures, hailing from all over the globe, spanning across different generations. From its late night sessions to early morning prayers, it’s safe to say that Bali is an island […]

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Meet The Mixologist : Ayip Dzuhri, Bali’s Master of Cocktails

Indulge | Nov 08, 2018

Here at NOW! Bali, nothing impresses us more than a mixologist who really knows how to mix up a good cocktail. And while we love our occasional whisky and coke (or just whisky on the rocks!), we do at times crave something that would look at home in the hand of one of the James […]

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Eat Streets of Bali : Nusa Dua – Tanjung Benoa

Dining | Oct 17, 2018

Nusa Dua and Tanjung Benoa are not all about water sports and family-friendly destinations. It turns out these areas also serve up a more relaxing dining ambience that is perfect for those searching for a place to run away from the typical party scene of the Kuta – Legian strip. Whether it be outdoor by […]

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Eat Streets of Bali : Kuta – Legian

Dining | Oct 12, 2018

Famed among the Australians for its active nightlife, Kuta and Legian also attract foodies from all over the world for a decent culinary adventure. An assortment of restaurants shares the scene offering a seemingly endless mix of local and international cuisine. Whether it be fancy dining inside five-star hotels, sunset light meals in beach bars […]

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New Live Cooking at Taman Wantilan

Dining | Aug 20, 2018

To enhance dining experiences, Four Seasons Resort Bali at Jimbaran Bay has reopened its main restaurant with a new live cooking concept by a brigade of speciality chefs. In order to keep the character of the resort’s iconic village-style architecture, Taman Wantilan emerges from an extensive renovation with chic residential-style interiors, an ocean-view terrace, two […]

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Filini Restaurant Adds an Italian Flavour to Uluwatu

Dining | Aug 16, 2018

Recently opened to the public, Filini Bar & Restaurant offers Italian flavours dining in attractive and accommodating surroundings. The interior will greet you with immediate appeal and distinctive atmosphere. The combination of dark wooden floors and neutral backgrounds come together with rich fabrics, warm leathers and elaborate details. On the menu, all the Italian flavours […]

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Krakakoa Chocolates ‘Pop-Up’ in Seminyak

Dining | Jul 24, 2018

A sustainable Indonesian cacao company, Krakakoa, celebrates the opening of its first pop-up shop in Seminyak that host an array of activities such as chocolate tastings, chocolate-making and informative workshops. Not just limited to purchasing and tasting chocolate, in this shop customers will also receive detailed information about the work that Krakakoa is doing with […]

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