arak
Arak Bali – How is it Made? | Made in Bali Episode 2
Arak. Bali’s traditional spirit, used in both ceremony and celebration across the island. Many know the name or have savoured its distinct taste, but few are able to explain how arak Bali is made or where it really comes from. In October 2021, NOW! Bali released a mini-documentary titled ‘ARAK – Made in Bali’, the
The Arak Farmers of Karangasem
Before bottles of Grey Goose or Dom Pérignon ever reached the island, the libation of choice was always arak. This island moonshine was not just a delicacy, it was a craft. Today, these arak artisans continue to produce using age-old methods, supplying the local arak scene from their humble, home-based distilleries. ‘Arak – Made in
Pushing Through the Pandemic: How Infused Arak is Helping a Group of Balinese to Persevere
A story of perseverance in the pandemic. I Nyoman Sudiasa’s pursuit to find new means of income has taken him on an interesting journey, where he now concocts his own brand of infused arak and helps his friends along the way. The pandemic has thrown many people in Bali into uncertain and uncomfortable circumstances. At
Arak Jung : An Ancient Balinese Tradition of Herbal Healing
Earlier this year, the Balinese governor endorsed the daily intake of arak to free asymptomatic carriers from the coronavirus. Whilst it can be misleading to claim the local spirit is some sort of cure, ‘arak therapy’ has been a form of traditional medicine practised for centuries in Bali. The sight of reused waterbottles containing vodka-esque
Arak For Life
In Bali, ’arak’ isn’t just an ordinary traditional spirit, but a means of religious tradition as well as the daily livelihood of its farmers. One of the traditional producers are in the village of Tri Eka Buana, Karangasem regency. 336.5 hectares rich with coconut trees, which are considered to trees of blessings, as many parts
