Seafood and Jazz Weekends at Big Fish Bar & Grill

Dining News | Written By, Edward Speirs |

The Big Fish Bar & Grill at The Stones, Legian, is bringing something special to the weekend with their Seafood and Jazz Weekends, sure to entice anyone looking for dinner and a show on the island: 

Slipper lobster, fresh fish, grilled prawns and clean oysters, tie that in with the swing and syncopations of jazz music. The two certainly go hand-in-hand, proven by the likes of the Louisiana city of New Orleans, infamous for its street side blaring blues and jazz enjoyed over a bowl of a seafood Creole gumbo.

Big Fish Bar & Grill

Whilst yes, this may not be New Orleans, it doesn’t mean this match made in heaven can’t be enjoyed elsewhere. The Big Fish Bar & Grill, found along Kuta Beach, has decided that Bali can’t miss out on this perfect little duet. Every Saturday and Sunday, Chef has prepared a huge selection of fresh seafood – comprised of fish, slipper lobster, oysters and prawns – all to prepared a la minute. An array of condiments and sides are also available with corn on the cob, pumpkin fries, vegetables and also a dessert corner.

Whilst you pile your plate with the goods of the ocean and wrestle lobster legs and prawns tails, a talented Jazz Trio will perform throughout the night with some of the best hits of the genre. Even Miles Davis wouldn’t say no to that…

Big Fish Bar & Grill (2048)

Enjoy the Seafood and Jazz Weekends for only IDR 375,000++ per person, including a glass of sparkling wine. It’s like a night in New Orleans – but better, because you’re in Bali! Special promotions of bottles of sparkling wine start from IDR 495,000++ or IDR 110,000++ per glass.

For information and bookings: + 62 361 3005888

Big Fish Bar & Grill
at The Stones – Legian, Bali – A Marriott Autograph Collection Hotel
Jl. Raya Pantai Kuta

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Edward Speirs



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