Sakala’s Decadent Foie Gras

Dining | Written By, NOW! BALI |

Sakala Bali’s Decadent Foie Gras Platter has become one of the most sought after dishes at the French restaurant. This traditional innovation of a French dish is transformed into six cooking techniques at Sakala: pan-fried foie gras, confit foie gras, truffle foie gras, classic torch on foie gras, and crème brûlée foie gras (complemented with a sweet crispy topping), and foie gras shooter served in a small glass.

Sakala Bali’s Decadent Foie Gras Platter has become one of the most sought after dishes at the French restaurant. This traditional innovation of a French dish is transformed into six cooking techniques at Sakala: pan-fried foie gras, confit foie gras, truffle foie gras, classic torch on foie gras, and crème brûlée foie gras (complemented with a sweet crispy topping), and foie gras shooter served in a small glass.

Sakala Bali Restaurant is the European fine-dining featuring French cuisine that incorporates freshly-selected Balinese ingredients, located on the beachfront of Tanjung Benoa on the Nusa Dua Peninsula and it’s part of The Chedi Sakala Bali resort.!

Jalan Pratama 95, Tanjung Benoa, Nusa Dua
Phone: 775 216

About Author :

NOW! BALI

SUBSCRIBE TO OUR MONTHLY NEWSLETTER TO GET THE LATEST UPDATES.

CLICK HERE TO SUBSCRIBE

Related Posts

Cheese And Wine
May 15, 2015
Frits Henskes
February 4, 2015
Yum Cha Festival at Suku
August 10, 2017

Leave a Comment