If you’ve been craving the distinct aromatic flavours of Balinese cuisine, the restaurant invites you to an all new, authentic Balinese Brunch with family and friends. Every Saturday from 12 to 5 pm, you can indulge your palate with beloved island specialties, such as Babi Guling (roasted suckling pig), Sate Lilit, Bebek Betutu (Balinese stuffed roasted duck), Tum Ikan (steamed fish wrapped in banana leaf) accompanied with various Balinese green dishes, just how it’s served in Balinese homes.
To complete the experience, The Laneway’s inspired bartenders have risen to the occasion with a collection of Balinese cocktails to ensure your thorough immersion with the island’s tastes and smells. Klungah Jembrana is a cocktail you sip right out a fresh young coconut, and the sweet toothed will be spoiled by a selection of decadent Balinese desserts. Set by the pool, or inside the cool dining area, The Laneway is ready to cater to your Balinese cuisine appetite within a carefree ambience.
Coming to Bali and not trying some local flavours would be an absolute shame – so head on over to Peppers and get your Bali foodie fix!