Nestled by the pristine shores of Nusa Dua, SIKI, the standalone modern Japanese restaurant, celebrates its 1st anniversary in July. To mark this significant milestone, SIKI invites guests to SIKI MATSURI – a month-long celebration
Embark on a gastronomic odyssey across Indonesia’s rich culinary heritage as Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa. Launched on Friday, 23 May 2025, the
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of
Bali’s brunch culture has always thrived as a beloved weekend pastime where friends and families take the opportunity to gather, reconnect, and enjoy each other’s company over bountiful food. Brunch is an especially big deal in Nusa Dua, where its collection of luxury resorts embraces the weekend tradition with its eclectic culinary offerings, all framed
Sanur’s breezy charm and relaxed coastal vibe have made it a favourite destination for travellers seeking a quieter side of Bali — and its culinary scene reflects that easygoing appeal. From beachfront dining to tucked-away gems serving authentic Indonesian fare, this seaside town is home to some truly memorable places to eat. In this guide
