The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we bring you some of the most notable new kids in town. So, if you’re looking for the best new restaurants in Bali in 2025, or the most intriguing new bar don’t look any further.
Browse new restaurants in Bali by month:
JANUARY • FEBRUARY • MARCH • APRIL
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APRIL UPDATE
New venues in Bali that opened in April 2025
BAR LUMA
New street-front terrace bar in Canggu
Nestled in the bustling heart of Canggu, BAR LUMA is the latest expansion of the popular Mediterranean restaurant LUMA. The new bar is set on the street front of LUMA’s terrace, inviting guests to indulge in easy drinks, sunset sessions, and old-school vinyl.
The brainchild of acclaimed chefs Cameron Emirali and Kirean Morland, LUMA combines rustic simplicity, seasonal ingredients, and refined technique. With a menu that evolves weekly, LUMA’s breezy, coastal-inspired design and easy-going elegance beckon long lunches, lively dinners, and everything in between, and the addition of BAR LUMA extends on these experiences.
A taverna-style bar, BAR LUMA presents a laidback, open-air energy to Batu Bolong. The space can accommodate up to 30 guests in an intimate yet vibrant setting. Whether you’re stopping for a pre-dinner aperitivo or lingering late into the night, BAR LUMA is fashioned to feel easy, social, and unpretentious.
With simple, straightforward offerings, BAR LUMA focuses on quality and ambience. Guests can expect rustic Spanish and Italian-style small plates for grazing and sharing, whilst enjoying icy cold draught beers and cocktails on tap. It’s a no-fuss menu that perfectly complements the casual atmosphere of the space. The weekends will see a rotating lineup of DJs spinning old-school vinyl, delivering a familiar, feel-good energy that adds to the experience.
The welcoming vibe and unpretentious charm of BAR LUMA carries the same thoughtful approach to hospitality, with a sharper focus on cocktails, connection and casual good times.
BAR LUMA is open daily from 12 PM to 11 PM.
+62 811 3941 4999 | @luma.bali | lumabali.com
Paparempa
New Indonesian restaurant in Pererenan
Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair.
Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage that gives this restaurant an instant tropical appeal. The restaurant’s look and feel strikes a balance between indigenous and modern, with Jakarta-based Domisilium Studio infusing Paparempa’s interiors with iconic Indonesian elements; traditional materials that twist (literally) in new ways, to woven pattern details inspired by tenun fabrics.
Guests can enjoy a variety of spaces, including the first floor indoor and ground floor al-fresco dining areas, complemented by outdoor seating that opens up to the garden space where traditional gerobak (street food carts) add a playful, locally-inspired touch and interaction to the overall experience. Outside, the abundant greenery cushions the entire restaurant, rooting quite organically in its new home.
Although serving up an Indonesian menu, Paparempa does not present your typical fare. Chef Oka Wiranata and team have explored the archipelago’s diverse cuisines and –whilst offering some true authentic dishes– have also prepared a few twists that will entice the curious diner. Pan-seared scallops are given a dousing of semboko spice of East Nusa Tenggara; Maluku’s own ‘ceviche’ known as gohu, is served in crispy cassava tacos; whilst fried, black cassava roots are topped with the rich sambal roa, a fish-paste and spice of Manado. Whilst these umami-rich seafood dishes are a treat, the land-based mains are not to be missed: ‘Samsam Guling’, or Balinese roasted pork belly on a coconut sauce; thick ‘Lombok Short Ribs’, grilled and smoked to tender perfection; extra hearty ‘Rabeg Goat Leg’, actually lamb shank, served with crispy onion.
Yes, the innovative menu will have Indonesians curious and keen to explore some of their familiar favourites in a new context. The flavours are bold and memorable –living up to its name, ‘father of spice’, or ;papa rempah’– with the kitchen sourcing locally to showcase the bounty of Indonesia as much as possible. The cocktails and drinks menu reflect the same philosophy, with concoctions using local fruits to brew up smooth sips with bespoke flavours.
Paparempa is part of the newly-opened Noema Resort Pererenan, and is open daily serving lunch and dinner from 11am to 10pm.
+62 811 3913 939 | reservations.paparempa@jhlcollections.com | @paparempa
La Naya
New Japanese café in Seminyak
Seminyak welcomes an exciting new addition with the opening of La Naya, a cosy Japanese café by Yawara Group. As the first venture in Bali by the Jakarta-based group, the grand opening of La Naya marks the start of a flavourful journey with more venues set to open soon.
Inspired by the Japanese word “naya”, meaning barn – a place that feels warm, familiar, and inviting – La Naya’s design draws upon traditional barn-style structures with a contemporary twist. La Naya presents a distinct take on modern Japanese culture and hospitality, where the space features a sleek, modern Japanese design aesthetic with thoughtful details that create a calm and welcoming atmosphere.
Indulge in the signature onigiri and sandos, which take beloved Japanese staples and give them a fresh twist, crafted with quality ingredients, bold flavour, and enticing presentation. At the heart of it all is their Japanese chef, who handmakes all of their bread from scratch, ensuring each bite is soft, fresh, and full of love.
A highlight at La Naya is their specialty coffee, which is made with premium, locally-sourced beans. The coffee programme focuses on quality and sustainability by working closely with Kopi Bali to bring out the best in every cup.
La Naya operates as a laidback café by day, but by night, the space transforms into an intimate cocktail bar. This duality echoes their philosophy of balance, delivering relaxed daytime vibes with coffee and light bites, and transitions into a cosy, vibrant space for evening tipples.
La Naya is open daily from 7 AM to 11 PM.
+62 361 959 8881 | @lanaya.bali
MARCH UPDATE
New venues in Bali that opened in March 2025
ENZO Café
New café in Ubud
A cosy new café opens in Mas Village, on the outskirts of Ubud, promising exceptional coffee, tasty refreshments and a selection of delicious sweet and savoury bites. With its comfortable, modern interiors, ENZO Café is sure to please patrons there for a quick coffee stop or settling in for a hearty meal.
Brought to life by the Syrowatka family, with a renowned reputation in Bali’s hospitality scene, ENZO is very much a family venture that celebrates their love of good food and drinks. Found on the main road of Mas, a residential hotspot and a main thoroughfare to Ubud and beyond, ENZO’s ideal location makes for an obvious choice for dining in the area.
Without a doubt, one of the café’s main calling cards is their coffee: a bespoke blend sourced from Dimmattina Coffee, offering rich and bold flavours, brewed to perfection. This is complemented by a tempting selection of freshly baked pastries and cakes, including buttery croissants, lamingtons and delicate cheesecake. Comfort food classics are available on the à la carte menu too, featuring toasties, Philly Cheesesteaks sandwich, salmon poke bowl, to name a few. For those hot Bali days, the café also serves a range of refreshing smoothies, milkshakes and fresh juices.
ENZO Café –named after four sisters Elizabeth, Natasha, Zara and Olivia– accommodates guests with its homey, modern interior with plush seating and ambient lighting. It’s a spot to escape the heat and enjoy a tasty-yet-casual meal.
Open from 7am to 10pm daily.
+62811 3990 9012 | @enzocafeubud
YEN Social Bali
New yakiniku restaurant in Canggu
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. Open for dinner only, guests are welcomed into a stylish dining ‘den’. Entering past an extended bar, the restaurant opens up to a sultry space defined by dark stone tables, Japanese-style panels and doors.
Whilst Yen Social is certainly all about the meats, the tasty starters are a great way to whet the appetite, be it the ‘Farmer’s Salad’, with watermelon squares and sweetened shisho walnuts; spicy and addictive ‘Gobo Chips’; the deep-fried ‘Wagyu Beef Ball’ in a Balinese sauce; or the extra indulgent ‘Yukke’, an AUS Wagyu Ribeye, with a delicate egg yolk and pine nut.
When it comes to the meat, diners are spoiled for choice of cuts, with Japanese Wagyu, Australian Wagyu and Dry-Aged specialties available. A must-try is the ‘Ox Tongue Thick’ Australian Wagyu, a real delicacy, served with Salted Kombu. Other premium cuts include the tender, sweet and juicy ‘Japanese Striploin A5’; or the highly-balanced ‘Australian Ribeye BMS 8’. For something completely different, YEN Social’s 30-day dry-age in koji rice, grilled with Kavalan whisky, makes for a bespoke steak experience – a Japanese technique that creates brings out bold and umami flavours.
Everything is prepared at the table by certified grillers, as the brand’s ethos is “a phenomenal beef cut can be made ordinary with the wrong technique.” So everything is made, and thus enjoyed, a la minute, with beautifully marbled, melt-in-your-mouth meats.
Of course, the drinks must match the meal, and outside of the usual wines, spirits and soft drinks, YEN Social prides their wide selection of Japanese spirits, including: 22 Japanese whiskies, nine Japanese gins, two Japanese vodkas, and 20 sakes.
Open from 5pm to 11pm
+62 852 1140 6608 | @yen_socialbali
Tama Izakaya
New Japanese izakaya restaurant in Berawa
Berawa welcomes a new Japanese dining destination with the opening of Tama Izakaya, an intimate dining space that combines the true essence of Japanese izakaya with a unique local twist.
At Tama Izakaya, the culinary offerings exquisitely blend Japanese flavours with carefully selected Japanese and Indonesian ingredients to deliver a menu that feels both familiar and unexpected. Utilising the traditional charcoal grill technique, Tama Izakaya takes great pride in its handcrafted tare sauce, enriched with Bali’s very own arak, giving every skewer a surprising depth of flavour.
Indulge in the eclectic variety of the dishes the menu has to offer, from kushiyaki (grilled skewers) and kushiage (deep-fried & breaded skewers) to hearty main courses such as Tama’s Oyakodon, Yakitori Donburi, Tori Soboro Don, and Tori Negi Nanban Soba, all crafted with premium chicken, beef, seafood, and fresh vegetables. Complementing the flavour-filled dishes is a thoughtfully curated drinks menu, showcasing selections from Japan and Indonesia, including highball cocktails, Japanese beers and sake, Arak cocktails, wine and liquor selections.
Beyond the flavours, Tama Izakaya is an experience inspired by the allure of small Japanese taverns, inviting guests to unwind, take their time, and enjoy music from the owner’s personal vinyl collection. Tama Izakaya’s ‘listening bar’ concept adds a nostalgic, soulful touch, ensuring every visit is more than just a meal but a moment to savour.
The brainchild of owner and chef Aditya Tama, whose passion for Japanese cuisine and respect for local ingredients have shaped the restaurant’s identity. His travels through the culinary world, from learning classic techniques to experimenting with Indonesian flavours, have resulted in a menu that conveys a story with every bite.
Tama Izakaya is open from Tuesday to Sunday from 4 PM to 11 PM.
+62 811 3823 3337 | @tama.izakaya.bali
FEBRUARY UPDATE
New venues in Bali that opened in February 2025
Sazón
New Spanish restaurant in Canggu
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods.
Guests are welcomed into a stylish space split across two distinct areas: the first is defined by a striking central bar, enticing guests to take a high seat for a refreshing glass of sangria and some light tapas. An open show kitchen takes the spotlight of the second space, with the timber panels, that complete the elegant-rustic feel.
The menu comes from the vision of Chef Andrew Walsh, whose previous Singapore restaurant, Cure, was awarded a Michelin star in 2021 and secured a place on The World’s 50 Best. Meanwhile, Spanish Head Chef, Javier Vicente, brings this vision to life with pride, know just how to perfectly prepare the dishes of his home country.
Sazón’s must-tries and signatures include the iconic ‘Spanish Tortilla’ with potato, onion jam and chorizo tomato; ‘Scallop Ajoblanco’, a refreshing chilled soup perfect for Bali’s tropical climate; ‘Paella with Iberico Pork & Mushrooms’ is certainly a speciality here; and highly indulgent ’28-day Dry-aged Beef ‘Txuleta’ (1kg). To ensure the most authentic flavours, selected Spanish premium ingredients are imported, whilst Bali’s fresh local produce are used to complement these bold flavours. For dessert, the ‘Carajillo’ coffee-whisky is an ode not only to Spanish tradition, but to Chef Andrew’s own Irish heritage – a perfect representation of the fusion of nations in the kitchen!
Complementing these Spanish flavours is a curated beverage selection that feature curated wines, craft cocktails and house-infused spirits. Sangria’s are a must, of course, and patrons will find fruity, punchy signature takes of this Iberian libation: Sangria Roja (red wine, rosemary-infused port, cranberry, peach & rosella cordial) or the Sangria Blanca (Sakura tea-infused white wine, lychee, and tonic water).
Open Wednesday to Sunday for dinner only: 6pm to 11pm.
+62 811 3831 6575 | @sazon.bali | sazonbali.com
Manaw
New Thai Restaurant in Seminyak
Bringing a refined edge to Thai cuisine, Manaw is a sleek new dining destination in Petitenget. Elevated above lush rice fields, its warm, stylish interiors set the stage for a menu that balances tradition with creativity.
Manaw takes Thai classics and gives them a fresh twist. The Salt-Crusted Barramundi is a showstopper—flambéed tableside before its golden crust is cracked open to reveal tender, herb-infused fish. The Octopus Yellow Curry reimagines the classic, pairing velvety curry with perfectly grilled octopus and a bright Thai chimichurri. Every dish is prepared from scratch, using the finest ingredients to bring out deep, authentic flavours with a touch of innovation.
Beyond the food, Manaw’s atmosphere invites guests to settle in and enjoy. Whether gathered around a lively dinner table or sipping cocktails as the sun sets over the rice fields, the space strikes the perfect balance between laid-back and elegant. Thoughtful lighting, rich textures, and warm tones make it as inviting as the dishes themselves.
The cocktail list is just as bold, mixing tropical and unexpected elements. The Smoked Sup-Pa-Rod blends grilled pineapple with Nusa Cana spiced rum, adding a rich, smoky depth. For a decadent finish, the Salted Cacao is a silky mix of vodka, cacao liqueurs, and a touch of sea salt, balancing sweet and savoury in every sip. A place to savour, linger, and indulge—Manaw delivers Thai cuisine with flair. This is one of the very welcome new restaurants in Bali.
Open Monday to Sunday from 11 AM to midnight.
+62 812 2886 7159 | @manaw.thai
Della Terra
New Italian osteria in Pererenan
The ever-growing culinary scene in Pererenan welcomes a new addition with the opening of Osteria Della Terra, an Italian restaurant where food, nature, and community come together. The ever-evolving seasonal Italian osteria highlights relationships with local farms and artisan suppliers.
Deeply rooted in the farm-to-table tradition, Della Terra’s menu celebrates the freshest seasonal ingredients spanning the Bedugul hills to the coast of Yeh Gangga. Staying true to classic Italian whilst embracing the bounty of Bali, everything is made fresh in-house and rotates regularly to reflect what’s in season.
The heart of their menu is the verdure and pasta offerings, featuring vibrant, vegetable-forward dishes crafted with simplicity and care. Their pastas are entirely handmade, combining high-protein, naturally farmed Javanese eggs with premium organic flour. Using deeply unique techniques rooted in traditional Italian methods, like the signature Grana Arso, where pappardelle is finished over charcoal for a rich, smoky flavour, to deliver a pasta programme that is both innovative and authentic.
Drawing upon cosy Italian osterias and Brooklyn’s neighbourhood restaurants, Della Terra is a place to relax and indulge in delectable food, natural wine, and great company. They serve house wine in tumblers, leave the bottle at your table, and keep cocktails seasonal – always made with fresh local ingredients and Italian bitter liqueurs.
The ambience is casual yet special, where the eclectic soundtrack from psychedelic rock to soul and hip-hop sets the tone for a unique dining experience. Whether you come for a simple bowl of pasta, share a dish from the verdure, or enjoy a bottle of biodynamic wine with friends, Della Terra is an invitation to unwind and enjoy the warm, homey hospitality.
Della Terra is open from Tuesday to Saturday from 5.30 PM to 10 PM (Tue-Thur) and 11 PM (Fri-Sat).
+62 877 5078 7842 | @dellaterrabali
JANUARY UPDATE
New venues in Bali that opened in January 2025
Shichirin Seminyak
New Japanese restaurant in Seminyak
With popular branches established in Ubud and Canggu, the Shichirin Japanese Restaurant brand opens in Seminyak, bringing a lively teppanyaki experience to the area, as well as their signature take on a wide range of authentic Japanese delicacies.
Shicirin Seminyak follows in the footsteps of its predecessors with its design-forward approach to interiors. Light wood furnishings and clean lines define the restaurant atmosphere, presenting a contemporary take on Japanese style. The most eye-catching feature in the restaurant is a striking moon sculpture that backdrops the teppanyaki grill, an homage to the Japanese tradition of moon watching, known as tsukimi. The tradition celebrates meaningful moments and an appreciation of life’s more serene moments, which the restaurant aims to instill into their guest experience.
The contemporary twist continues into menu as Shichirin Seminyak serves an eclectic selection of their own signature take on Japanese cuisine. As mentioned, teppanyaki is a celebrated offering at Shicirin, where their skilled chefs prepare dishes a la minute in front of diners, promising an entertaining and interactive experience. Teppan favourites include the ‘Salmon Teriyaki’, served with a medley of mushrooms and katsu dashi, to the rich ‘Black Cod’. Diners will find a selection of specialty meats from Black Angus Rib Eye (MB5+) to “Gyu katsu” Cubed Wagyu beef tenderloin.
Beyond the grill, the restaurant presents a wide selection of dishes, from more fusion innovations, like their ‘Salmon Taco’ or ‘Scallop Buttermilk’ starters, a long list of their own sushi roll and nigiri creations and indulgent sashimi platters. Vegetarian specialties are also available.
A must-mention is Shichirin’s beverage menu, featuring a curated selection of cocktails and mocktails made to perfectly complement Japanese flavours, as well as Japanese teas, including hojicha, genmaicha, matcha and more. You’ll also find premium sakes, shochu, Japanese whiskies, gins and liqueurs, on top of a selection of wines available by glass and bottle.
With new restaurants in Bali opening all the time, Shichirin delivers on consistency and brand recognition.
Open Monday to Sunday, 7 AM to 10 PM.
+62 812 3733 9353 | @shichirinbali | shichirinbali.com/seminyak
Santè by RÜSTERS
New restaurant in Ubud
Having built itself up into a standalone destination on the outskirts of Ubud, sprawling beside farmland and rice fields, RÜSTERS has grown into a curated compound celebrating artisanship, showcased through food, design and experience. The latest addition is Santé, a sultry evening venue dedicated to the art of wining and dining.
Open from 6pm, warm lighting glows in the intimate venue as night falls on the surrounding Ubud jungle, seen from the restaurant’s open-air terrace. A designer bar and alluring wine cellar embellish the length of the contemporary-styled wooden ‘joglo’, giving the al-fresco dining room a natural-yet-sophisticated atmosphere.
When it comes to wining and dining, Santé’s is steered by two culinary forces: Sommelier I Made Suarna and Chef Nicolai Stage. Recently awarded Best Sommelier in Bali 2024 by the Official Indonesia Sommelier Association (ISA), I Made Suarna curates the drinks list and wine cellar at Santé with expertise. Suarna, and indeed Santé, pride themselves in the impressive wine list, boasting 60 varieties from 15 regions, including some truly rare selections like the 1982 Château Figeac Premier Grand Cru Classé. However, Suarna is also a master in mixology and showcasing a vibrant list of signature cocktails, like the ‘Tamarind Old Fashioned’ or ‘Bali Homey’, which uses vodka infused with kaffir lime leaf.
Meanwhile, Chef Nicolai Stage presents a no-nonsense menu of European classics, delivering satisfyingly bold flavours that strike the perfect balance between hearty and refined. The ‘Coq au Vin’, ‘Ratatouille’, ‘Onion Soup’ and ‘Steak Frites’ are some of the more rustic comforts on the menu. But the Danish chef veers into exciting Asian-inspired directions as well, as found in the ‘Crispy Duck’ served with bao buns and umami-rich katsuobushi; or the ‘Wagyu Wontons’, with the palate savouring chorizo oil, garlic yoghurt and toasted pine nuts. More classics are found in the desserts, from ‘Baba au Rhum’ to the French-favourite ‘Crêpe Suzette’. To experience the full force of Suarana and Stage, opt for the Tasting Menu with wine pairing.
Much like the other venues in the RÜSTERS compound – artisanal bakery, ceramic studio, tea house, to name a few– Santé is dedicated to a craft, in this case that of culinary artistry. With a philosophy rooted in refining the details, be it in the wine cellar or the kitchen, discerning guests can expect a memorable dining experience.
Santé is open from 6pm to 10pm, Monday to Saturday.
+62 811 2899 9948 | @santebyrusters | santebali.com
SETA Coffee Studio
New cafe in Sanur
A true micro-roastery, this intimate café in Sanur may be small but it is full of character. For those who consider themselves coffee connoisseurs, this a destination for you, as SETA Coffee Studio serves beans only available in store, roasting tiny batches of Bali-grown coffee that promise unique flavours and top quality.
Even if you’re not in the ‘bean scene’, SETA’s rustic design and feel makes it worth a visit –a space envisioned by co-founder Jafni Zul Fahmi, a leading architect in Bali, the café is an artistic gift to the neighbourhood he calls home. With a blend of Japanese and Indonesian styles, the façade is a mosaic of wood, red brick and bamboo thatch, a material theme that continues inside. Colour comes from the vinyl albums on display, as a beautiful record player churns out old school soul, jazz and rock’n’roll; and a curated selection of vintage coffee table books are available to browse.
When it comes to roasting and brewing, co-founder Aidan Broderick lends his expertise in Indonesian specialty coffee, having been in the field since 2013. SETA’s coffee machine, a replica “Faema E-61 Legend” (“Designed in 1961!” Aidan reminds) is a testament to his immersion in the industry, with its levers and reliance on requiring really skilled baristas to operate. But boy, it promises a beautiful brew. A tempting display of homemade cakes, as well as other light food options, complement the coffees. Small, intimate and artisanal, drop in for a cool vibe and a really tasty cup.
Open 7am to 7pm, Monday to Sunday.
French Kiss
New restaurant in Ubud
Ubud’s culinary scene gets a touch the French savoir-faire with the opening of French Kiss, a French Culinary Bar located amidst the charm of Ubud’s Monkey Forest area. Beyond just a restaurant, French Kiss is an ode to the artistry of French gastronomy with an innovative contemporary twist.
Spearheaded by the talented Chef Stephane Simond, patrons can expect a medley of classic French culinary techniques with the vibrant spirit of Balinese culture, creating a symphony of flavours prepared using high quality ingredients. The venue elegantly marries French sophistication with the warmth of Balinese charm.
Savour the curated selection of tantalising signature dishes including Nduja Salami & Comté Cheese Fried Beignet with fresh oregano and lemon zest, Foie Gras de Canard Pôélé Belle-Hélène with poire Pino de Bali and bitter chocolate, Wild-Caught Fish “Quenelle Sauce Nantua” featuring Toba Lake crayfish, Braised Wagyu Beef Brisket “Rossini” with duck foie gras and black truffle sauce, and Le French Kiss with Amarena cherry Fabbri and Valrhona chocolate crème.
Additionally, French Kiss offers a library of signature drinks to complement the exquisite food, such as Notre Dame – a refreshing blend of vodka essences, orange liquor, passion fruit, lemon, and basil, offering a vibrant citrus twist with herbal undertones, Citrus Croisette – Gin meets Passoa, green apple cordial, mixed citrus, orange bitter, and rosemary in this delightful medley of zest and freshness, French Kiss – vodka essences, peach liquor, lavender, citrus, and aromatic bitter come together in a fragrant, subtly sweet cocktail, and so much more. Fun, fresh and…French, for new restaurants in Bali, French Kiss delivers!
French Kiss is open Tuesday to Sunday, from 5 PM to 11.30 PM.
+62 821 4558 8917 | @frenchkissbali | frenchkissubud.com
