Javanese cuisine, of which the most famous is probably from Yogyakarta and East Java, is famous for its sweetness with the generous use of palm sugar and sweet soy sauce. From 16 June to 31 July 2015, The Long Rice Table at The Stones Hotel Kuta will feature delicious dishes from this region’s cuisines, including: Ayam panggang madu Klaten, Krengsengan Sapi Surabaya, Gudeg Jogjakarta and much more, including some traditional desserts for those with a serious sweet tooth! The Long Rice Table is where authentic Indonesian dishes are served at The Stones, in a casual atmosphere with a distinctly modern yet Indonesian atmosphere. Rijsttafel, the Dutch – Indonesian tradition of sharing indigenous tapas-style dishes takes centre stage as the house specialty here.
The Long Rice Table at The Stones Hotel – Legian Bali, Autograph Collection
Jalan Raya Pantai Kuta, Banjar Legian Kelod, kuta
Phone: 0361 302 1133 | www.stoneshotelbali.com
