Nestled within Potato Head Beach Club, Ijen is Potato Head Family’s sustainable seafood restaurant and the first in Indonesia to follow a zero-waste philosophy. A haven for those looking to indulge in fresh seafood, Ijen boasts freshly line-caught fish from the waters of Indonesia, set in an al fresco setting constructed using recycled materials.
The dishes served at Ijen are relatively simple with wood-fired daily catch alongside an array of innovative plant dishes. Several must-tries include Wood-Fired Local Edamame (Allum paste, chilli flakes and lime) and Ceviche (Fish of the Day with Calamansi dressing and tamarillo) for starters; Roasted Cauliflower (Kluwak tahini and cashew) for the sides; Grilled Octopus (Chayote, black garlic and seeded crumbs) and Grilled Barramundi Fillet (mango, turmeric and smoked coconut yoghurt) for the main course; and the refreshing Pineapple mint sorbet (fresh sweet salsa and sorghum crouton) served in an actual pineapple to cleanse your palate.
Jl. Petitenget No.51B Seminyak, Bali 80361
+62 361 473 7979
www.potatohead.co
