Henry’s Grill & Bar Launches a New Menu Meat Lovers Have to Try
Kuta’s famed steakhouse, Henry’s Grill & Bar, has teamed up with professional steak chef Danny Chaney to present a new and improved menu.
Located in the iconic Kuta neighbourhood, Henry’s Grill & Bar is a modern, 2-strorey steakhouse that features an open kitchen concept, with two custom-made stainless steel grill as its centrepiece. The steakhouse can be found adjacent to Lippo Mall Kuta and Aryaduta Kuta Bali Hotel.
In conjunction with their upcoming 1st anniversary this March, Henry’s Grill & Bar has acquired the help of notable steak chef Danny Chaney and his nineteen years of experience to present a new and improved menu, raising the bar higher on premium dry-aged fire-grilled steak. Chef Danny has obtained some of the highest quality imported beef from the US and Australia, married with locally sourced produce.
“It’s got to be great. We are aiming for a simple with elegant combination of the best of imported Beef and our local Bali grower’s quality produce. Our steak seasonings are made from my personal blend of spices, adding texture and lifting the profile of our meat. Even our salt is locally sourced from near Keramas Beach” says Chef Danny.
The improved menu not only serves the finest premium dry-aged beef but also an eclectic selection of tantalising dishes such as Crab Cake, Tuna Ceviche, Wagyu Beef, Australian Blue Mussels and many more. Guests can also enjoy wonderful new additions to the dessert menu with desserts such as Raspberry Sorbet and Rum Caramel Ice Cream.
To add to the festivities of the updated menu and their upcoming 1st anniversary, Henry’s Grill & Bar is celebrating with an exciting special offer, a month of half price dining.
Chef Danny said, “What better way to get our great customers to re-unite with Henry’s and test out the new menu.”
In-house entertainment are also available for diners to enjoy such as TV and big screen for live sports events, billiard table and a classic pinball machine.