The Flavours of Indonesia: A 5-Course Degustation Special
Continuously sharing the true passion for Indonesian food culture, The Restaurant at The Trans Resort Bali announces their new degustation menu ‘Flavours of Indonesia’, which mixes distinctive Indonesian dishes with innovative cooking techniques, orchestrating the refined delicatessens that reveal the real taste of Indonesian gourmet. Using such innovative techniques and with attention to detail, this menu allows the senses to indulge on every bite of the dish. Each course is plated with beauty and precision, such as ‘Siomay Bandung’ that is visually different from the common dumplings in the street, ‘Yum & Red Ginger Flower Soup’ with its rich subtle and velvety Yam combined with bold flavours mellowed by coconut taste, the famous meat dish of Minangkabau ‘Beef Rendang’, or the colourful mixture of the exotic fruits paired with Italian style ‘Coconut Panna Cotta’. Pricing at IDR 400,000++, you can experience an inspiring and genuine taste of a 5-course degustation menu of ‘Flavours of Indonesia’ with wines hand-selected by The Restaurant’s sommeliers or eclectic cocktails.