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The Dinner Series at the Ungasan Clifftop Resort

Ungasan Dinner Series James Viles


Sun, 20 Aug 2017 @06:00 PM
Sun, 20 Aug 2017 @06:00 PM


The Ungasan Clifftop Resort, 80362



The Ungasan Clifftop Resort, home to the popular summer spot of Sundays Beach Club, is proud to present the first of many dining events, The Dinner Series.
This first event on Sunday, 20 August 2017, will be hosted by acclaimed Australian Chef and owner of the two-hatted Biota Dining, James Viles (who also created the menu for Sundays Beach Club), cooking alongside Joel Bickford from The Gantry.
James Viles and Joel Bickford Ungasan Dinner Series

Joel Bickford and James Viles

This uber talented (and fun) pair have curated an exceptional nine-course menu, unlike anything else in Bali. Each dish carefully considered and individually inspired by the ingredients of Bali’s rich landscape. Both James and Joel will present and personally serve throughout the evening – and with microphones in hand – describe the inspiration and ingredient sourcing behind each dish.
Ungasan Clifftop Resort Bali

The stunning clifftop views of The Ungasan

An intimate affair in a truly stunning location, with old friends and new – it promises to be a culinary experience you won’t forget and a night you will remember.
Starts at 6pm, Sunday, 20 August 2017
The Ungasan Clifftop Resort, Selatan Lawn
Menu: IDR 1,000,000++
Additional Wine Pairing: IDR 600,000++
Additional Juice Pairing: IDR 200,000++
For bookings and information please contact: [email protected]
The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan