Nestled above a lush green hilltop and enclosed within 90 hectares of beautifully landscaped resort grounds, indulge in a night of fine wining and dining at AYANA’S DAVA Steak & Seafood Restaurant with an elevated seafood grill and steak house experience.
Located alongside AYANA’s refined River Pool, DAVA Steak & Seafood is designed with elegant and sophisticated interiors to ensure ultimate comfort during guests’ dining experience. The restaurant’s elevated setting provides the perfect vantage point for sunset views and takes full advantage of the resort’s famed panoramic ocean views.
DAVA welcomes all food aficionados to sit back and unwind with a refreshing beverage in hand as they witness the gifted team of chefs in their element. Open from 6pm daily, begin the night at the Martini bar with friends and family for classic and innovative pre-dinner cocktails before the dinner service begins at 7pm.
On Friday, 12 July 2019, join guest Mediterranean Chef Altanis Apostolos at AYANA’s DAVA Steak & Seafood for a fantastic epicurean dining experience as he presents a sumptuous 5-course degustation menu. The menu has been meticulously crafted by Chef Altanis using the very best of land and sea to satisfy the curious palates of diners. To complement the exquisite flavours of Chef Altanis’ dishes, curated wine selections from Australia’s Penfold Winery has been carefully chosen to ensure the perfect wine and dine pairing.
Book your seats and experience for the wonderful 5-course degustation menu with wine pairing by Chef Altanis Apostolos at DAVA Steak & Seafood.
The dinner is priced at IDR 1,800,000nett per person.
For reservations please call +62 361 702 222 or email [email protected]