In high celebration of The Legian Bali’s 20th Anniversary, the resort will hold another one of its exclusive ‘four hands’ dinners welcoming Daniel Sia, Founder and Executive Chef of Disgruntled Chef, Singapore this 5th of August at the resort’s The Restaurant. Joining Chef Sia is The Legian’s own Executive Chef Luke MacLeod, and this duo will craft a special seven-course culinary experience with wine-pairing for you to journey through their latest edible artistry.
Since the age of eleven, Chef Daniel Sia’s hand has never left the stove, or his heart, the kitchen. The same hands and heart worked diligently in practising classical French cooking techniques at leading pioneer French restaurants Au Petit Salut and Les Amis in his early years, before taking on the role of stagiaire at Michelin-starred restaurants La Gavroche, with Michel Roux Jr, and The Oak Room with Marco Pierre White. Such passion and spirit is the perfect match for The Legian Bali’s current Executive Chef, Luke MacLeod. Australian-born Luke Macleod also has a strong passion and creativity in the culinary arts, which he honed at several notable restaurants in France and Asia, including the three Michelin-starred Lucas Carton in Paris, two Michelin-starred Restaurant Senderens in Paris (home of nouvelle cuisine), three-star Michelin Le Pres d’Eugenie les Bains in SW France, and the two Michelin-starred Sa.Qua.Na in Honfleur.
The Restaurant at The Legian Bali
Jalan Kayu Aya, Seminyak Beach, Seminyak
+62 361 730 622
www.thelegianbali.com
