With the Easter weekend right around the corner, make this year’s celebration an extra special one as Alila Villas Uluwatu invites you to immerse yourself in a refined Easter dining experience, complemented by its incomparable panoramic ocean views and tropical ambience.
On Saturday & Sunday, 19 & 20 April 2025, Alila Villas Uluwatu’s sophisticated CIRE restaurant will host an exquisite Easter Dinner where guests will be taken on a gastronomic journey crafted to delight the senses. Expect an elegant menu prepared with the finest in-season ingredients, and elevate your Easter celebration with the wine pairing option, exclusively curated to perfectly complement each dish.
Embrace the spirit of Easter with the delectable multi-course journey starting with:
● Amuse Bouche – Easter Begins: A delicate intro featuring Akami tuna tartare atop a crisp potato pavé, elevated with a velvety egg emulsion and a burst of citrus from yuzu gel, finished with fragrant chives.
● Entrée – Buttermilk Poached Tiger Prawn: Succulent tiger prawns poached in buttermilk, paired with the nutty depth of Jerusalem artichoke purée, the freshness of pickled radish, and the luxurious richness of crème caviar ikura sauce.
● Cleanser – Mine: A refreshing interlude of heirloom carrot sorbet, complemented by the delicate herbal notes of ginger verbena jelly.
● Pre-Mains – Supreme Lobster Bisque: A decadent lobster bisque, infused with the richness of saffron rouille and brightened with lemon zest, served with tender lobster confit and a perfectly fried quail egg.
● Mains (Option 1) – Lamb Rack: Perfectly cooked lamb rack, served with silky Parisian mash, asparagus velouté, earthy mushrooms prepared two ways, charred cauliflower, and a deep, umami-rich porcini jus.
● Mains (Option 2) – Comté Cheese Barramundi: Delicate barramundi, enhanced with the creamy nuttiness of Comté cheese, accompanied by Monté butter-glazed carrot and zucchini, and finished with a fragrant smoked beurre blanc and caviar.
● Sweet End – Easter Nest: A whimsical Easter-inspired dessert featuring a light coconut mousse with a luscious mango core, encased in a delicate cocoa butter sphere, nestled within crisp kataifi pastry and adorned with edible gold.
Don’t miss out on this exquisite two-day Easter culinary fare up on the cliffs of Uluwatu. The Easter Dinner is priced at IDR 1,580,000++ per person with optional wine pairing priced at an additional IDR 950,000 per person. Advanced reservation is encouraged as limited seats are available.
For more information or reservations, please call +62 811 385 5729 or email avucomhost@alilahotels.com
Alila Villas Uluwatu
Jl. Belimbing Sari Tambiyak, Pecatu
+62 811 385 5729
avucomhost@alilahotels.com
alilahotels.com/uluwatu
