Bali is known for being a rich and fertile island, but not many are aware that each of the 8 separate regencies of Bali highlight specific produce. It is these ingredients that become the focus of a on-going dinner series at The Warung, the authentic Indonesian restaurant at Alila Villas Uluwatu.
The ‘8 Regencies Journey’ dinner series invites 4 masterful guest chefs from around the island, particularly skilled in Indonesian cuisine, to craft a dining experience taking inspiration from two different regencies of Bali. In June, Chef Kieran Morland of Merah Putih explored Buleleng and Karangasem; in August, Chef Nic Philip of Hotel Indigo Bali Seminyak Beach experimented with Badung and Bangli; this September Chef Wayan Kresnayasa of Potato Head Beach Club and authentic Indonesian restaurant Kaum brings us the flavours of Negara and Klungkung; and finally in October, Chef Putu Dodik of Nusantara by Locavore will finish the journey at Tabanan and Gianyar.
This 25 September,
join Chef Wayan Kresnayasa as he explores the flavours of Klungkung and Negara,
bringing the central ingredients of kaffir lime, coriander and turmeric into
the kitchen. Take a deep-dive into Indonesian culinary heritage at The Warung,
high on the cliffs of Uluwatu. To reserve a place for this exclusive dining
experience book directly to uluwatu@alilahotels.com .Alila Villas Uluwatu
Jalan Belimbing Sari, Uluwatu
+62 361 8482166
www.alilahotels.com
