Your life at home just got simpler with 2GoBali, a culinary service brought to you by the team behind Salazon Bali, that combines their passion for food and creativity to present a fantastic collection of fresh produce and ready-to-cook meals delivered right to your doorstep. Tired of preparing meals from scratch daily? Don’t have a […]
Within the peaceful enclave of COMO Uma Canggu, opening up to the popular Batu Bolong beachfront, COMO Beach Club invites you to spend a Sunday aftern...
Imagine being able to enjoy some of Bali’s most popular dining destinations at 25% off the normal price. With over 80 popular restaurants already in...
Finesse and mastery in the kitchen, a wine cellar like a treasure chest, hawk-like service and an exquisite dining room atmosphere to bring it all tog...
There are foods out there that ooze and drip, that make you salivate at the very sight of them, that you crave even though you know you shouldn’t. T...
When it comes to weekends in Bali, nothing tempts more than a long, leisurely brunch. With grand feasts followed by a sun-soaked lounge by the pool, a...
Food fads have come and crumbled in Bali, but the island’s wellness-centric and ethos-focused gourmands have led to the growing popularity of plant-...
I Gede Artha Sudiarsana is a young Balinese entrepreneur; through his self-made mushroom agribusiness, his mission is to inspire other youth to regene...
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world renown Californian wineries. Invita...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we open many great bubbling bottles from ...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Chateaux and Wineries in the world hav...
They say all happiness depends on a leisurely breakfast and at JEJATON Restaurant, the all-day Indonesian dining destination at Fairfield by Marriott ...
JEJATON Restaurant, the all-day Indonesian dining destination at the newly opened Fairfield by Marriott Bali Kuta Sunset Road is offering an exception...
The National Independence Day of Indonesia is right around the corner and tropical sanctuary, Banyan Tree Ungasan, has prepared several exciting promo...
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...
On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...
Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and sty...
Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-...
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been ...
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...
Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...
