Luxurious Nusa Dua resort, The Apurva Kempinski Bali, invites culinary aficionados on the island to an exquisite 3-day gastronomic experience as they welcome highly-acclaimed Chef Christophe Schmitt to present ‘A Gastronomy Celebration’. From 26-29 January 2020, Michelin-starred Guest Chef Christophe Schmitt will be taking over the kitchens of 3 signature dining destinations of The Apurva […]
Quickly becoming a favourite among the island’s expats and visitors, the recently opened Fish Market Petitenget offers the freshest locally sourced ...
The Stones ─ Legian, Bali welcomes you to celebrate the upcoming Australia Day at their stylish hotel with an exclusive Sip and Savour promotion. On...
To offer diners something fresh, Velada at The Westin Resort Nusa Dua now takes on a fun sporting theme where everyone can come to eat and play. Velad...
Bali’s culinary scene has undoubtedly grown and evolved over the years, with many new, modern restaurants popping up around the island each month. Y...
Art, culture, meditation, yoga, and now food. Ubud has become a destination for gourmands and epicureans, as some of Bali’s best restaurants, such a...
Despite its sought after location, this tropical hideaway upholds its reputation as one of Jimbaran’s best kept secrets. The beachfront dining desti...
Some of the best dining experiences entail not only a feast to bite into, but also a feast for the eyes. In the spirit of going off the beaten track, ...
Mayfair. London’s notoriously posh neighbourhood, home to elegant Georgian townhouses, high-end boutiques, modern art galleries and of course some o...
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world renown Californian wineries. Invita...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we open many great bubbling bottles from ...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Chateaux and Wineries in the world hav...
JEJATON Restaurant, the all-day Indonesian dining destination at the newly opened Fairfield by Marriott Bali Kuta Sunset Road is offering an exception...
The National Independence Day of Indonesia is right around the corner and tropical sanctuary, Banyan Tree Ungasan, has prepared several exciting promo...
Hotel Tugu Bali is putting together a special Easter Sunday just for you! Savour in a fantastic Easter Sunday Brunch at this stylish Canggu hotel. Of...
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...
On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...
Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and sty...
Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-...
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been ...
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...
Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...
