Luxurious Uluwatu clifftop haven, Anantara Uluwatu Bali Resort, has undergone a major facelift after a large-scale renovation project and has now revealed a refined look of its brand-new signature restaurant, Botol Biru Bar & Grill. Botol Biru Bar & Grill (which translates to blue bottle), is the newly unveiled signature dining at Anantara Uluwatu Bali […]
Nestled within Potato Head Beach Club, Ijen is Potato Head Family’s sustainable seafood restaurant and the first in Indonesia to follow a zero-waste...
Experience a brand-new, multisensory dining experience as the highly-anticipated Koral Restaurant finally opens its doors at The Apurva Kempinski Bali...
Focusing on the heartiest dishes of Italian cuisine, Julie’s Italian at the Grand Mirage Resort and Thalasso Bali brings mouthwatering Italian food ...
Despite its sought after location, this tropical hideaway upholds its reputation as one of Jimbaran’s best kept secrets. The beachfront dining desti...
Some of the best dining experiences entail not only a feast to bite into, but also a feast for the eyes. In the spirit of going off the beaten track, ...
Mayfair. London’s notoriously posh neighbourhood, home to elegant Georgian townhouses, high-end boutiques, modern art galleries and of course some o...
Brimming with bold flavours and a fabulous ambience, this Canggu restaurant pays tribute to the joy of dining and gathering with your loved ones aroun...
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world renown Californian wineries. Invita...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we open many great bubbling bottles from ...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Chateaux and Wineries in the world hav...
The National Independence Day of Indonesia is right around the corner and tropical sanctuary, Banyan Tree Ungasan, has prepared several exciting promo...
Hotel Tugu Bali is putting together a special Easter Sunday just for you! Savour in a fantastic Easter Sunday Brunch at this stylish Canggu hotel. Of...
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...
On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...
Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and sty...
Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-...
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been ...
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...
Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...
