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DINING NEWS

  • Telu - Four Seasons (1)

    Telu: A Zero-Waste Herb and Cocktail Garden, Complete with Arak Cellar

    Four Seasons Resort Bali at Jimbaran Bay proudly announced the launch of its newest venue: Telu, an aromatic herb and cocktail garden. With a commitment to waste management, the resort has long been an advocate for upcycling, zero waste and sustainability, thus inspiring this innovative new guest experience. The beachfront Four Seasons Resort Bali at […]

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CHAINE DES ROTTISEURS

  • Ayana---GM-Clive-Edwards,-Klara-Dallas,-Firdaus-Siddik,-Danielle-Van-Poppel-thumbnail

    A Chaine Comeback

    After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...

UBUD DINING