Easter Sunday is right around the corner, and what better way to celebrate Easter than surrounded with your loved ones over an extravagant feast. Indulge in a fantastic Easter Sunday Brunch at the dazzling cliff top Renaissance Bali Uluwatu Resort & Spa. On Sunday, 21 April 2019, Renaissance Bali Uluwatu Resort & Spa invites everyone […]
Experience high tea like never before at Samsara Ubud. The tranquil retreat set in the lush tropical jungles of Ubud offers a brand-new Traditional Ba...
Indulge in the perfect weekend at Uma Cucina where the amazing food and relaxed vibes will help you unwind after a week of work. Enjoy authentic Itali...
While the rest of us book into hotels or empty the local mini marts of junk food in an irrational fear of starvation (it’s only one day, people), mo...
In Jimbaran bay, seafood restaurants on the beach still draw the biggest crowd. With that being said, on a recent trip to head to my local seafood spo...
Sarong, once nestled on a road leading out from the epicentre of Seminyak’s Eat Street, sits elegantly behind a garden wall, a simply constructed ho...
It’s as if when Bali was being formed, its creator had love in mind. From quiet beaches with white sand and waters lapping onto shore to verdant val...
Until recently, finding a decent Indian restaurant was like hunting for hen’s teeth, but now as more and more Indians flock to Bali, we are being sp...
Eating out in this dining venue is as much about the experience as the food; and you can tell from the moment the kimono-wearing hosts welcome you int...
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world renown Californian wineries. Invita...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we open many great bubbling bottles from ...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Chateaux and Wineries in the world hav...
Summer is upon us, and Petani in Ubud has prepared a delicious way to quench your thirst and beat the heat of the season with refreshing cocktails. Th...
Uluwatu, with its towering cliffs and ocean views, has long been a destination that stirs emotion. For first timers, it is often an awe-inspiring mome...
A whopping total of 150 restaurants registered to compete for 20 titles in the NOW! Bali Best Restaurant, Bar, and CaféAwards (BRBCA) 2015. Despite o...
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...
On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...
Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and sty...
Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-...
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been ...
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...
Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...
