Restaurants and Bars

NOW! Bali take a trip with the boys from Monsieur Spoon and follow them as they head to Ubud. Since they opened in Umalas in 2012, mainly catering for French expatriates and local pastry-lovers, Monsieur Spoon has blossomed across the island. Umalas, Seminyak and Canggu are all now hosts to this petite-Paris patisserie, spreading the heavenly

Sisterfields is an award-winning boutique café in Seminyak that’s been buzzing with Bali’s in-crowds, travelling foodies and clued-in expats ever since swinging open its floor-to-ceiling glass panel doors in February 2014. Most recently, this modern Australian café has, for the very first time, opened for dinner, together with the launch of a brand new all-day

Heralding from the western part of Java, Sundanese food is famous for fresh raw vegetables, known as “Lalap,” eaten with sambal (traditional chili paste) along with fresh fried fish or chicken as its staples. Sundanese cuisine features a range of flavours, from salty, to sour, to mild sweetness, to hot and spicy. From October 15 to December

“The Engineers” who have already displayed their epicurean passion and talent by launching Meja Kitchen and successfully introducing the first whisky bar in Bali, Single Malt Whiskies and Cocktails, are taking a stab at another daring F&B model with Miura Pintxos Bar & Grill, a totally new culinary concept to Bali and probably to Indonesia.

The famous Soleil Sunday Brunch at The Mulia Bali has been a popular Sunday indulgence for quite some time now. And based on popular demand, patrons can now enjoy the delicious Sunday brunch fare for dinner on Fridays and Saturdays, and have an epicurean journey enhanced by free flow wines and libations. You can savour

Tamarind Kitchen & Lounge is a brand new addition to the various dining experiences offered by the Nusa Dua Beach Hotel & Spa. Located right at the renowned panoramic beachfront, this spectacular thatched roof Bamboo structure pavilion is a masterpiece of sustainable architecture. The iconic design allows for over 150 guests to be seated comfortably

For a long time the home of fresh classics and comfort food, Jemme has now introduced Dapur Ibu – a food concept that offers fresh Indonesian comfort food. Every Monday to Friday from 12–5pm, Dapur Ibu at Jemme will be serving up a beautiful set menu of hearty Indonesian dishes from around the archipelago. Using

When times get tough and you feel as if you have the burden of the world on your shoulders, you need to unwind. I have experienced that feeling many times in my life. As the Beatles used to sing, ‘It’s been a hard day’s night, and I’ve been working like a dog’. In such situations,

Courtyard by Marriott Bali Seminyak’ s all day casual dining restaurant, Seminyak Kitchen, introduces a feast for the carnivores. With its majority of guests coming in from the land down under, Executive Chef Billy Costoglou and his team presents a good old Aussie Barbecue every Thursday night from 6.30 – 9.30pm. You are welcome to

MoonLite Kitchen and Bar at Anantara Seminyak Resort & Spa has just recently launched its deliciously unique Singaporean-inspired dining experience – the Hawker Food Culture Sunday Brunch, showcasing traditional Asian cuisine with contemporary flair. Embracing the heritage of Singaporean food culture and the art of relaxed indulgence, the reinvented Sunday Brunch concept dishes up an

Meaning “hut” or “shelter” in Indonesian, Kubu is the signature restaurant at Mandapa. Harbouring that perfect Ubud ambience, with tropical breezes and soothing sounds of running water, this unique bamboo construction offers an incredibly intimate dining space. With nine private cocoons overlooking the Ayung River, diners will enjoy fine Mediterranean-European cuisine, with the option to

VIN+ Seminyak Bali recently introduced the new head of the restaurant’s kitchen team, Theodorus Immanuel Setyo.  Hailing from Wonosobo in Central Java, Chef Theo has dedicated his life to food. He has a passion for Indonesian food but having lived overseas in China and Dubai, he has a huge appreciation for international flavours as well.