Restaurants and Bars
Shiki’s Japanese Brunch Puts the Sushi Into Your Sunday
Located on the Hilton Bali Resort’s lobby level with stunning views of Indian Ocean, Shiki Japanese Restaurant continues to serve the first and only Japanese Sunday Brunch on the island. Brunch at Shiki promises an exciting culinary experience that will have all of your senses awakened. The mouthwatering spread of Japanese favourite dishes include assorted
Creole Bites at Ti Moris Kitchen and Bar
Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a
Four Hands Dinner: Darren Teoh and Luck Macleod at The Restaurant
This coming October 21st will see a delicious collaboration at The Legian Bali’s The restaurant, where renowned resident Chef Luke Macleod will collaborate with guest Chef Darren Teoh to present an eight-course set menu that will guarantee to satisfy even the most discerning taste buds. Australian-born Chef Luke Macleod brings with him strong passion and
9-Course Inspired Dining Menu Launched at Starfish Bloo
W Bali’s signature pan-Asian restaurant, Starfish Bloo has launched an addition to its dinner options with a new beachside, nine-course Inspired Dining Menu, curated by the restaurant’s chef de cuisine, Ash Garvey. Diners ordering the set menu will have the exclusivity to dine in Starfish Bloo’s beachfront ICE Deck. The space resembles a private terrace
Naughty Nuri’s : Killer Ribs, Dirty Martini
Going strong for more than two decades, this barbecue joint has a secret sauce that would make any barbecue fan to drool. Naughty Nuri’s cemented the ‘cue culture up in Ubud in mid 90’s, and since opening another outlet in Seminyak last year in August, Naughty Nuri’s fanatics down south can save time to get
Weekly Wine Classes at the House of Hatten Wines
The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes
Saturday Brunch Launces at Finns Recreational Club
Indeed, brunch is big in Bali. And taking part in the island’s brunching culture, Bistro C at Finns Recreation Club has introduced their Saturday Brunch Buffet to ease your Friday night overindulgence at Bali’s nightclubs and bars. Come to Finns from 10am and get your foodie fill until 1pm. They’ll make you feel at home
Mexicola Spices Up its New Menu
Closely based on what’s cooked in restaurants, served on street corners and in homes in Mexico, Motel Mexicola offers its guests a journey through the different flavours of the real Mexico. With an emphasis on Mexican Tapas, the chef has created a variety of new additions on the menu. Highlighting Chiles Toreados with Japanese preparation
Sankar Restaurant: Bulgari’s Birdcage of Creative Dishes
Creative cuisine combining traditional recipes of the region with modern culinary techniques and presentations awaits those who dine in Sangkar, an all-day dining restaurant at Bulgari Resort Bali. Named after an Indonesian birdcage, the restaurant theme flows through the lighting concept inspired by traditional rooster cages. Sangkar is a vibrant hub of dining activity. Helmed
New Menu at Popular Pan-Asian Restaurant Tiger Palm
Evolving as an exclusive dining destination and maintaining Sarong Group’s high standard of authentic Asian cuisine, Tiger Palm’s Asian Bistro menu provides for a clientele that are selective in their choices and adventurous in their tastes. Mixing Bali beach lifestyle with modern Asian cuisine, this menu draws on the increasing wealth of high quality regional
The Flavours of Indonesia: A 5-Course Degustation Special
Continuously sharing the true passion for Indonesian food culture, The Restaurant at The Trans Resort Bali announces their new degustation menu ‘Flavours of Indonesia’, which mixes distinctive Indonesian dishes with innovative cooking techniques, orchestrating the refined delicatessens that reveal the real taste of Indonesian gourmet. Using such innovative techniques and with attention to detail, this
GiGi’s Supreme Slice Serves Up Pizza To Share
A tasty new player has opened their doors in Seminyak right now! Inspired by the American Italian food scene, where innovation and fusion is all the hype, GiGi’s Supreme Slice offers sharing-is-caring pizza selections with a Roman style pizza base, finger-licking Chicken Wings and BBQ trays, or some old school dishes, such as a tasty
Take In The Ubud Rice Fields at Desa Visesa’s Afternoon Tea
Specially designed to capture the essence of a Balinese village, this culturally-inspired property of Desa Visesa Ubud offers a brand-new level of luxury with soul by honouring past tradition. Discover some celebrated recipes of the flavoured and colourful Indonesian cuisine, Desa Visesa Ubud invites you to enjoy an afternoon delight of fancy tea or coffee
