Restaurants and Bars
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
Pork-a-licious Plates at Waroeng Wahaha
Going strong for eight years now, this gem on Sunset Road dishes up its glorious cuts of pork meat – a selection that would cause any pork fan to drool. So, are you looking for a place to pig out on succulent pork dishes? This restaurant may be the one you’re looking for. Wahaha, which
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
Sunday Brunch at Wah Republic
It has been eight months since Wah Republic introduced good food to the Denpasar foodies when it opened doors at Level 21 Mall. And to please the palates of the area even more, the restaurant has recently launched Wah Sunday Brunch (11am – 2pm) and introduced its brand new Wahlato. Indeed, Sunday brunch is one
Seminyak Nightlife: Bars, Clubs and Speakeasys
If Kuta – Legian tends to attract youngsters grabbing any available cheap drinks while enjoying mainstream dance music, Seminyak typically pulls in a more mature, refined group of party goers. Let’s start at Double Six Beach. If you still want to hangout near the beach after sunset, Cocoon transforms from a beach club into a
A Night in Kuta: The Diamonds in the Rough
Be it midnight drinks in breezy beach bars, party hard in dance clubs or rock the night out in live music venues, there is something in Kuta – Legian that is meant for you. The vibe is very casual, making it easy for you to unwind and make new friends. As for the dress code,
The Blind Pig Speakeasy Bar Opens in Ubud
Hidden in the depths of Ubud’s lavish jungle you will find an all-new speakeasy bar, The Blind Pig, sitting inside Chapung Se Bali Resort and Spa. This stylish destination is devoted to freely flowing, handcrafted cocktails and delectable tapas-style bites with truly unrivalled views of an enchanting river valley. The interior embraces an opulent old
Wine History in Indonesia
If there’s going to be someone from Indonesia who will one day write about wine history in the country, then it’s important for this person to mention these four people as I’ve listed here. Yohan Handoyo So let’s start with a wine connoisseur from Jakarta. Currently residing in Bali and working for a winery producing
