Restaurants and Bars
Fishbone Local Delivers a Delicious Sustainable Catch in Canggu
Just a short stroll up from the waves in the shore side village of Canggu, Fishbone Local arrives with a clear focus: simple, precise preparations of the finest and freshest seafood available. Taking its cues from Balinese beachside barbecue, the list menu rotates daily. Today you may find pan-seared barramundi with sambal alongside a Vietnamese-style
Delicious ‘Nasi Tumpeng’ Now Available at Desa Visesa’s Lumbung Restaurant
With high values and sacred meanings behind it, Nasi Tumpeng is the traditional ceremonial food to be served on formal events, and it should be prepared accordingly to the rules. Some believe that only adult women are eligible to cook the rice (if they are not in menstruating), while the men prepare the side dishes.
Discover Indonesia’s 5 National Dishes All in One Restaurant
Following the official announcement by the Ministry of Tourism recently on five national dishes of Indonesia, Hotel Nikko Bali Benoa Beach has launched a special promotion featuring its take on the iconic dishes. The five dishes are Beef Rendang, Gado-Gado, NasiGoreng, Soto Lamongan and Sate, and these will be showcased during breakfast at the Grand
Jumping for Joy at Jamie’s
Our trusted food contributor, Ayu Sekar, heads to Jamie’s Italian Bali to see what the ‘Naked Chef’ has on offer here on the island of the gods. Warning, reading may cause hunger: Enjoying the legacy of the Celebrity chef, Jamie Oliver, one of the outposts of Jamie’s empire can be found within the bounds of
Butchers Club Beefs Up Its Menu
The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out
Seabreeze Dining: 12 Bali Beachfront Restaurants You Need To Try
June is a perfect month to put the sand between your toes and feel that tropical sea breeze. Picture yourself strolling along a beach, relaxing on silky soft sands, with the gulf of neighbouring islands glistening in the distance while the gentle touch of the ocean air flutters through the nearby palm trees. Keep the
Base Base’s Balinese Delights
With the upcoming trends of fusion cooking all around the island, BASE BASE, an authentic Balinese restaurant is coming to Jimbaran to remind and present a real home-cooking experience. Here, you will find heaps of varied side dishes that you can hardly find in typical Balinese restaurants. The culinary team of BASE BASE are well-trained
Barrels Beer and Tapas Bar Starts Serving in Jimbaran
Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels
Highlight Main Course Revealed at Ayodya’s Octopus Restaurant
Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of
Finns VIP Beach Club : A Luxury Beachfront Experience
Bali may well be synonymous with beach clubs, boasting some world class spots from which to choose, but discerning travellers are now trending toward a more exclusive ocean front experience – something Finns VIP Beach Club certainly promises to deliver. Finns Beach Club has already made a name for itself, not only in Canggu where
Fresh Frestro Brunch Launched
Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all
The Ultimate Foodies Getaway to Bali: A 4-Day Culinary Adventure
Imagine a 4-day, all expenses paid, food-focused holiday to the island of the gods. Well, for two lucky food photographers, this became a reality having won the Ultimate Foodies Getaway in 2017. Without a doubt, Indonesia’s food industry has exploded in both quantity and quality in recent years. The flavours of innovation and creativity, which
Parachute Bali: Honest Food and Canggu Vibes
Recently opened last month, an all-day dining experience called Parachute, is located in the heart of Berawa and pays homage to its name perfectly with the dining terrace and garden positioned under the 64 foot wide and 19,5 meters high sheer olive parachute. The place encompasses the local community vibe, unassumingly sophisticated and playful. There
