Restaurants and Bars
Begawan Biji Restaurant Brings the Table to the Farm in North Ubud
Deep in the Payangan countryside, 20 minutes north of central Ubud, an escapist’s dining destination stands at the edge of rice fields. Reimagining the classic farm-to-table experience, Begawan Biji instead invites guests to take a seat by the farmlands themselves, to relish in a modern take on Indonesian and Asian flavours in a stunning and
RAMU Kitchen Reimagined on the Rooftop of Titik Dua Ubud
Design-forward hotel, Titik Dua Ubud, presents their newly reimagined restaurant, RAMU Kitchen, relocating the dining venue to their renovated rooftop space. Here, at eye-level with the swaying treetops, a cosying space entices guests to dine, drink and discover. The hotel’s designer, celebrated Indonesian architect Andra Matin, returned to evolve his original creation. With a skylight
Discover an Exceptional Sunday Brunch at Ina Ré
For those craving a taste of Mediterranean flavours and Latin street food style without straying from Bali, award-winning restaurant, Ina Ré, invites one and all to discover an exceptional Sunday Brunch. Eaters at Ina Ré will have no need for a passport to indulge in world-transporting and award-winning dishes made with the best of local
Babaghanoush Offers a Taste of Middle Eastern BBQ with Native Balinese Produce
The latest addition to Bali’s vibrant culinary scene, Babaghanoush, presents an eclectic mixture of Middle Eastern cuisine with domestic market produce. As the newest international venture of renowned MasterChef judge and restaurateur Bjorn Shen, succeeding Artichoke in Singapore and Nep! in Penang, Babaghanoush is set to open its doors in the island’s center. Choosing to
The St. Regis Bali Joins Marriott International’s Luxury Group Dining Series
This October, embark on an exquisite culinary and beverage journey in Bali as The St. Regis Bali Resort takes part in the esteemed Luxury Group Dining Series by the Luxury Group of Marriott International from 4-6 October 2024. A multi-city regional dining series, the Luxury Group Dining Series takes place from September to November 2024,
Buahan, a Banyan Tree Escape, Invites Guests to Dine with Nature
Situated in the depths of Payangan, north of Ubud, Buahan, A Banyan Tree Escape, has spearheaded a rare “no walls, no doors” philosophy that has redefined what it means to go ‘back to nature’. With only 16 villas, the resort offers a true off-the-beaten-track experience, focused on immersing oneself in the natural surroundings. Buahan’s latest
Where to Celebrate the Iconic Negroni Week in Bali
Negroni Week was launched back in 2013 by Imbibe Magazine in celebration of one of the world’s most beloved cocktails, as a means to raise money for charitable causes around the world. Since then, Negroni Week has expanded from around 120 participating venues to now thousands of venues worldwide. This special initiative has managed to
Best Sunday Roast in Bali: 5 Spots for an Authentic British Roast
If you’re craving a hearty, traditional Sunday Roast in Bali, you’re in for a treat. The island’s culinary scene is diverse, and several venues offer their own mouthwatering takes on this British classic. Here’s a roundup of the top spots for a delicious Sunday Roast in Bali, each serving up a unique experience alongside perfectly
A New Sunday Roast Ritual Launches in Sanur at Blossom Steakhouse
Recently opened in Sanur, Blossom Steakhouse has been serving their signature take on premium meats overlooking the ocean. Adding to the great upmarket dining venues in the area, the restaurant has created a brand new weekend experience with the launching of their ‘Sunday Roast Buffet.’ Dubbed ‘A Feast by the Sea,’ the all-new Sunday Roast
Making Flavours with Fire at Waatu
Resting on the dramatic clifftops of Uluwatu, discover a unique gastronomic journey at Waatu, set within a rugged yet sophisticated dining destination where the flavours and aromas take centre stage with its flame-touched creations. Graced with a mesmerising ocean vista, the aptly named Waatu, meaning stone, invites gourmands to its laidback eatery helmed by the
Tsune Serves Japanese Cuisine with a View in Sanur
A sophisticated new Japanese restaurant opens in Sanur presenting guests with bespoke dining experiences first to be seen in Bali. Tsune brings the regional specialities of Kanazawa to the table, plus a playful twist on the usual ‘sushi train’ experience. Found on the top floor of Seascape Sanur , the semi-outdoor restaurant looks out over
Executive Chef: The Oberoi Beach Resort, Bali Welcomes Natalino Ambra
The Oberoi Beach Resort, Bali is pleased to introduce Executive Chef Natalino Ambra, who boasts a deep drive to produce unparalleled gourmet experiences based on his abundant history in the field of gastronomy. Using these attributes, he seeks to bring the resort’s menus up to an entirely new level. The Italian-born chef’s culinary gusto stirred
Leisurely Family Seaside Brunch at Roosterfish Beach Club
Nestled on the pristine coastline of Pandawa Beach, Roosterfish Beach Club is a fun and playful destination, boasting ocean-inspired dining experiences amidst picturesque ocean views. Catering to families seeking a relaxing and leisurely weekend, the beach club has introduced a brand-new dining experience with the Family Seaside Brunch. Available every Sunday from 11am to 3pm,
