Bali’s Breakfast Delights
Breakfast is the most important meal of the day, or so they say. In a normal busy morning, it is easy to skip breakfast and put it on the next list of priorities. But, taking just a quick few bites can really make a difference to the rest of your day. In case you don’t
Pizza in Paradise
This is a classic Italian dish which was born in the south of Italy. Back in the old days, pizza was only a flat, round base of dough baked in wood fired ovens, seasoned with garlic with a topping of tomato sauce and cheese, typically with added meat or vegetables. And that was it. But
Warung Ibu Oka : Behind the Scenes of Ubud’s Famous Babi Guling Hotspot
Long before dawn breaks, and the bright tropical sun sends her fingers of light slanting through Ubud’s lush undergrowth, parts of this mountain community are already awake. In the wee dark hours, people are at work preparing food for the coming day. The most productive of these places is in the open cellar beneath Warung Ibu
Beachside Chilling at Bamboo Bar and Lounge
Perched on the white sand of Mertasari Beach, Bamboo Bar & Lounge offers a lazy day by the beach with a laid back vibe of Sanur. Imaging lazing around in the late afternoon on the beach, sipping cocktails and grabbing a few slices of pizza, with live music firing up the savvy crowd. Bamboo Bar
Guéridon at Char Char: Flames at the Table
The popular grill-focused Char Char Restaurant in Seminyak has brought their fires tableside with a all-new guéridon experience: While the upstairs area of Char Char is bustling especially on hot, steamy nights, the downstairs is keeping its cool with a more formal approach to dining. Here, things don’t get much cooler or quirkier than a
Some Taksu With Your Moksa?
Our Ubud food contributor Ayu Sekar slips into Moksa Ubud to discover the healthy kitchen concoctions the town is raving about… Ubud’s hottest healthy food ticket has to be Moksa Ubud, a new plant based food eatery that is causing a minor sensation amongst the Ubud foodies. Run by two Balinese men with an impressive
Home of Flavours: A Look Into Manisan Restaurant, Ubud [Video]
Manisan Restaurant (or Manisan Bali) has taken the Ubud dining scene by storm. Found tucked deep in it’s very own square of private rice field, the restaurant pays homage to the country that it calls home; Indonesia. Through design, flavour, ambience and service Manisan has created a unique dining experience. Unique is a word thrown around all
Nusa Cana: Indonesia’s Unique Rum
For centuries, travellers, traders and explorers have been drawn to the Indonesian islands. But little did they, some of the very first rums served in their punch houses and bordellos, their salons and coffee houses of 18th-century Europe were Indonesian! That’s right, the first Indonesian rums were exported during the early years of the Dutch
Manisan Bali: Where Design Meets Dining
Ubud has recently established itself as a haven for food connoisseurs. When it comes to eating out in the area, there’s always something new and unique to try; but if you’re looking for something new and extra special from your dining experience, then you may want to head out to the newly-opened Manisan. Expect traditional
Anantara Seminyak Reinvents ‘Tea Tails Story’
Upgrading the afternoon tea temptations at Anantara Seminyak Bali Resort, Executive Chef Brandon Huisman presents a brand new Tea Tails experience, inspired by a delicate east-meets-west fusion. The new signature Tea Tails menu offers an array of delicious luxuries, presented in an ornate white tower of artistic boutique treats. Savoury delicacies delight the palate with
New Fusion Menu at Nebula
In September, Nebula Café launched a brand new menu that puts a fresh twist on fusion delights. This menu features everything from all day breakfasts, small and big, to casual comfort dining in the evening. The concept behind the newly created dishes centres around a blend of Western style techniques and local ingredients or recipes.
The Breezes Has Lots Cooking
At The Breezes Bali Resort & Spa, you’ll discover the exotic flavours of some of Bali’s lesser-known Cuisines. The cooking class at the resort offers fascinating introduction to the exotic ingredients and unique culinary heritage of the island. You’ll also learn techniques and cooking styles found only on the island – a great souvenir to
Tamarind Hits One
Tamarind Kitchen & Lounge at the Nusa Dua Beach Hotel & Spa is celebrating its first anniversary on the 7th of October 2016. Sharing the joy to patrons, from 20th of September until 31st of October 2016, those born on 7 October can enjoy a free double scoop gelato from 10.00am to 5.30pm and a
