Begawan Biji Restaurant Brings the Table to the Farm in North Ubud
Deep in the Payangan countryside, 20 minutes north of central Ubud, an escapist’s dining destination stands at the edge of rice fields. Reimagining the classic farm-to-table experience, Begawan Biji instead invites guests to take a seat by the farmlands themselves, to relish in a modern take on Indonesian and Asian flavours in a stunning and
RAMU Kitchen Reimagined on the Rooftop of Titik Dua Ubud
Design-forward hotel, Titik Dua Ubud, presents their newly reimagined restaurant, RAMU Kitchen, relocating the dining venue to their renovated rooftop space. Here, at eye-level with the swaying treetops, a cosying space entices guests to dine, drink and discover. The hotel’s designer, celebrated Indonesian architect Andra Matin, returned to evolve his original creation. With a skylight
Making Flavours with Fire at Waatu
Resting on the dramatic clifftops of Uluwatu, discover a unique gastronomic journey at Waatu, set within a rugged yet sophisticated dining destination where the flavours and aromas take centre stage with its flame-touched creations. Graced with a mesmerising ocean vista, the aptly named Waatu, meaning stone, invites gourmands to its laidback eatery helmed by the
Tsune Serves Japanese Cuisine with a View in Sanur
A sophisticated new Japanese restaurant opens in Sanur presenting guests with bespoke dining experiences first to be seen in Bali. Tsune brings the regional specialities of Kanazawa to the table, plus a playful twist on the usual ‘sushi train’ experience. Found on the top floor of Seascape Sanur , the semi-outdoor restaurant looks out over
Experience Ina Ré, a New Dining Destination at Desa Kistuné
The unique lifestyle destination, Desa Kitsuné, is a world first, presenting a localised interpretation of the French-Japanese lifestyle brand. The multi-venue village has now welcomed the opening of their culinary destination, Ina Ré, showcasing a modern take on Mediterranean and Latin-inspired cuisine. Music label, clothing brand and café destination, Kitsuné’s signature style and taste has
Enjoy Dim Sum Delicacies and Steaming Hot Pot at Golden Monkey Sanur
Golden Monkey, best known for its bustling venue in Ubud, brings its comforting Chinese food to Sanur. Opening their second location inside Icon Bali Mall, the new Golden Monkey Sanur serves up their popular dim sum selections, Chinese barbecue specialties, as well as a new introduction of hearty hot pot experiences. With its modern Chinese
Blossom Steakhouse Sanur Serves Premium Meats with Ocean Views
Sanur welcomes a new luxurious steak and seafood restaurant with the opening of Blossom Steakhouse. Situated on an elevated floor of the ICON Bali Mall, this stylish venue welcomes the ‘rare’ combination of a steakhouse with fabulous beachfront and ocean views. Located on the east end of ICON Bali Mall, Blossom Steakhouse enjoys a prime
Experience Vagabondo’s Modern Mediterranean Flair and Flavours
Presenting an eclectic destination defined by natural stone, evocative murals and candle-lit corners, Vagabondo welcomes diners into a world of Mediterranean flair and flavours. Serving up their signature take on modern Greek cuisine, the stylish Seminyak restaurant presents an immersive experience that encompasses great food, drinks and atmosphere. Vagabondo, adding to the culinary reputation of
Decadent Flavours of the Mediterranean at Bella Cucina
Nestled within the timeless InterContinental Bali Resort, Bella Cucina beckons with its enchanting symphony of Italian-Mediterranean flavours, aptly named after the Italian phrase for “beautiful kitchen”. This culinary gem offers an orchestra of seasonal delicacies inspired by Italy and the Mediterranean region. Open for dinner from Monday to Saturday and for brunch on Sunday, Bella
Jade by Todd English: An Avant-Garde Approach to Global Cuisine
A suave dining destination opens in Berawa showcasing the culinary prowess of highly-awarded American chef, Todd English. With its unique aesthetic merging both traditional and contemporary elements, Jade by Todd English invites patrons to experience an innovative menu of East-meets-West delicacies that will surely entice the curious and discerning diner. Inspired by the Silk Road,
Review: Wine Spectator’s Top 100 Wines of 2023
It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and ‘excitement’. Wine Spectator is an American magazine that specialises in wine, wine culture and wine ratings, founded in 1976 by Marvin R. Shanken.
Why ‘Going Local’ is Important for Bali’s Top Restaurateurs
For a long time in the dining industry, imported goods have always been something to boast about, with premium ingredients from abroad a way of signalling high quality and finesse. Now, the tides have turned, and restaurants have shifted their gaze inwards, choosing to uplift locally produced goods to their patrons. In Bali there is
Golden Monkey Serves Up Authentic Chinese Food in Ubud
Chinese cuisine is often a craving, a guilty pleasure. Rich meats like succulent roast pork and duck, piled baskets of dim sum, all enjoyed alongside steaming fried rice. This is what urged owners Anthony and Dewi to open Golden Monkey back in 2017, the first authentic Chinese restaurant in Ubud — because they had a
