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Savour Chef Fadi Hakim’s Exquisite New Creations at Al Jazeerah Signature Bali

Al Jazeerah Signature Bali, the extravagant Middle Eastern dining destination in Bali, unveils its newest additions to its tantalising Middle Eastern-inspired menu, meticulously curated by Lebanese-born Executive Chef, Fadi Hakim. Indulge your taste buds with authentic Middle Eastern delights as the palatial Al Jazeerah Signature Bali’s newest dishes serve up an eclectic array of tantalising

John Hardy - June Menu (27)

John Hardy Seminyak Unveils Latest Culinary Indulgences

The John Hardy Boutique & Gallery in Seminyak is celebrated not only for its globally renowned artisan jewellery collection but also as a leisurely destination with an exceptional array of culinary delights. They’ve now unveiled revamped menus, dining experiences and cocktail menus, offering guests a truly unique dining experience on the island. Recognised for its

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Alila Botanicals: A House-Made Artisanal Spirit

Exciting news comes from Alila Villas Uluwatu, the five-star luxury resort atop Bali’s southern cliffs, as they launch their very own house-made artisanal spirit: Alila Botanicals. In the last few years, Bali has seen the burgeoning of its local spirits industry, as island-based producers have developed exceptional qualities to match even some of global brands.

Jan Jurecka

Explore the Personalities of Bali Through Sundara’s New Cocktail Menu

Laidback and sophisticated, Sundara has long been the destination of choice for leisurely dining along the iconic Jimbaran Bay. With front-row seats to spectacular sunsets, the beachfront venue has made sure that accompanying sundowners match the magic of these special moments. Jan Jurecka, Sundara’s Head Bartender has certainly shaken things up since his arrival. Still,

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New Concoctions in Apéritif’s Cocktail Anthology Collection

Apéritif Bar in Ubud introduces a series of new innovative cocktails to its Cocktail Anthology Collection, inspired by key figures in Ubud’s history in the 1930s. The Cocktail Anthology first launched in 2022, when Head Mixologist, Panji Wisrawan was driven to create a drinks menu that celebrated important figures, artists and academics from Bali’s bygone

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Artisanal Bakery Daily Baguette Opens in Denpasar

If you love freshly-baked bread, pastries and desserts, the French artisanal bakery, Daily Baguette, has recently opened its third outlet located in Denpasar. The new bakery currently has special opening promotions until 31 May 2023. Imagine the irresistible aroma of freshly baked bread and pastries whiffing past you the moment you step into a bakery,

Paed Thai Goong

Savour Authentic Thai Cuisine at the All-New Paed Thai Restaurant

Craving for the rich and flavourful comfort of Thai cuisine? Look no further as a brand-new dining destination has opened in Canggu. The recently opened Paed Thai is already making waves with their unique and flavourful dishes, quickly becoming a popular hotspot in Canggu’s eclectic and ever-evolving culinary scene. Open from 8am to 10pm, the

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The Art of French Cuisine: Apéritif Restaurant Welcomes Michelin-Starred Chef Arnaud Dunand

The highly-celebrated Apéritif Restaurant in Ubud welcomes Michelin-starred Chef Arnaud Dunand Sauthier of Maison Dunand Bangkok on Tuesday, 2 May 2023. This unforgettable dining experience features a 7-course degustation, where the guest chef will showcase his refined and approach to French cuisine. As one of Bali’s most opulent fine dining restaurants, Apéritif Bar & Restaurant welcomes patrons

Disciples Escoffier Bali Chapter’s Annual Gala Dinner at Mozaic Ubud

Disciples Escoffier Indonesia has announced the highly anticipated Annual Gala Dinner of its Bali Chapter. This year’s exclusive Epicurean Gala Dinner (Le Diner d’Epicure) is set to take place at the Ubud institution, Mozaic Restaurant Gastronomique. Set to be held on Friday, 5 May 2023 from 5.30pm onwards, the event will stick to the true

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