Dining News
Fu House Fires Up Some Asian Flair
With wood-fired grill restaurants all the rage at the moment, one Seminyak hotspot presents a fresh take. Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine. A city-pop soundtrack welcomes you into this bustling restaurant, which perfectly complements the chic, retro aesthetic. With its low-seated, mid-century
COMO Culinary Odyssey: COMO Uma Canggu Launches New Year-Long Programme
Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest dining experience: COMO Culinary Odyssey, a year-long programme celebrating the island’s diverse regional cuisines. Every two months, guests can explore a new culinary destination, showcasing authentic dishes made with the finest local ingredients. This gastronomic journey highlights six distinct regions of Bali, from
The parlour Unveils New Sushi and Dim Sum Indulgences
Have you ever indulged in sushi and dim sum with a view? You can now savour these delights on the clifftop of Uluwatu as The edge Bali has launched a tantalising new Sushi and Dim Sum menu at The parlour. Descending the stairs towards the resort’s iconic cliff-edge oneeighty° day club, you’ll discover The parlour,
From Beach Clubs to Fine Dining: Indulge in Luxurious Lifestyle Experiences with K-Club Group
A renowned lifestyle brand, K-Club Group has developed various establishments across the island, from villas, resorts, and spas to restaurants, bars, and clubs. The brand redefines the Bali experience through its “barefoot luxury” concept, combining luxury with authentic experiences, laidback elegance and an intimate connection with nature. With hospitality at its core, the K-Club Group
Recognising the Pioneers: Bali’s Dining Legends Awarded
In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines,
Jade by Todd English Revamps its Gastronomic Experience with New Creations
Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive
COMO Uma Canggu Appoints I Kadek Sugiantara as New Executive Chef
COMO Uma Canggu announces the exciting addition to its culinary entourage with the appointment of I Kadek Sugiantara as the new Executive Chef. With a prolific career spanning over two decades, Chef Sugiantara carries with him a wealth of experience and a deep understating of imaginative gastronomy. At COMO Uma Canggu, Chef Sugiantara will take
Roosterfish Beach Club’s New Dining Concept Offers The Best of Both Worlds
Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.” Here, guests will experience the marriage of coastal bounty and terrestrial abundance. Imagine lounging at the restaurant’s stunning beachfront while savouring dry-aged gourmet steaks alongside timeless seafood favourites. This innovative concept combines the pairing of
Sate House Senayan Propels Indonesian Culinary Heritage to the Global Stage
Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship
MILKLAB Elevates Bali’s Café Scene with Australia’s No.1 Plant-Based Barista Milk
MILKLAB, Australia’s No.1 plant-based barista milk, announced its expansion into Bali’s coffee scene in November, hoping to provide for the increasing preferences for non-dairy coffee drinkers across the island’s many cafés. Along with the 2022 World Barista Champion, the brand gathered Bali’s top baristas for a workshop, competition and celebration to mark their entry into
Missoni Resort Club Bali: The Iconic Italian Brand Embellishes The Ritz-Carlton, Bali Beachfront
A vibrant splash of turquoise and emerald hues brighten up the beachfront at The Ritz-Carlton, Bali, as luxury Italian fashion house, Missoni, adds its signature flair to this glistening Nusa Dua coastline. This is the new and exclusive Missoni Resort Club in Bali, inviting guests to experience a bridging of three worlds: five-star hospitality, luxury
Padma Resort Legian Unveils the Revamped SKAI Bar & Grill
Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents
Cosy Café and Stylish Lounge Vibes at The Newly Opened Ely’s Kitchen Bali
Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional
