Dining News

Adding to the already expansive dining destinations at Renaissance Bali Nusa Dua Resort, the new Tanah Liat restaurant presents a fresh pescatarian and vegetarian menu in a unique craft-inspired space. Located on the resort’s ground floor adjacent to Backstage Food Theatre, Tanah Liat is a cooking lab by day that transforms into an arts-and-crafts-inspired restaurant

Seminyak’s stylish neighbourhood boutique Hotel Indigo Bali Seminyak Beach proudly welcomes Chef Syamsul Rizal as its brand-new Japanese Specialty Chef, spearheading the daily operations at the hotel’s signature beachfront venue, SugarSand. With Chef Rizal leading the team at SugarSand, he will bring his unique culinary approach and incorporate his passion for authentic Japanese ingredients, but

Nestled on the golden Seminyak coastline, the vibrant award-winning oceanfront dining destination, Starfish Bloo at W Bali – Seminyak, continuously presents guests with exquisite dining experiences. They’ve now unveiled a revamped menu, boasting a concept that incorporates locally sourced seafood and garden-grown ingredients. Starting Wednesday, 1 February 2023, Starfish Bloo launches its brand-new menu serving

Founded by two brewers, Canard Brewing Co. is the latest in Bali’s burgeoning beer scene. Having launched in late November, the brewing company comes in with their own, unique approach that pays homage to the history of beers and the many varieties that exists today. Coming to market with six very distinct beer varieties, Canard

Ubud welcomes a new dining and leisure destination tucked amidst the famed terraced rice fields of Tegallalang with the opening of Cretya Lite. This new attraction invites guests to take in the stunning valley scenes whilst enjoying a range of activities, services and of course a great selection of food and drinks. Located in Tegallalang,

Besides being known as a tropical paradise famed as a holiday and leisure destination, revered for its rich culture, history and breathtaking landscapes, Bali has vastly grown into a culinary destination with endless new restaurants of various cuisines popping up across the island. Adding to the eclectic library of dining destinations is the first authentic

As home to a diverse culinary scene, Ubud has no shortage of dining destinations to try out, from authentic Balinese and Indonesian delicacies, Western and European favourites, and healthy plant-based eateries to Southeast Asian restaurants, it’s safe to say that Ubud has something for everyone. If you’re craving the taste of flavourful Thai cuisine, head

Food connoisseurs on the island are in for a treat as a brand-new dining destination has been unveiled: Solé Dining. Nestled within Batu Belig’s newest leisure and lifestyle destination, Mari Beach Club, the restaurant presents guests with a casual dining experience with stunning views of the coastline. Imagine the cool sea breeze, the mesmerising ocean

Graciously elevated high above the lush palms on the legendary Kuta Beach strip is a newly launched rooftop oasis: Kuta Social Club. Nestled on the exquisite rooftop of Mamaka by Ovolo, Bali’s first urban resort, the opening of Kuta Social Club is set to revitalise the neighbourhood with a jolt of fresh vibes in its

If you’ve been longing for a taste of the culinary delicacies of Germany, you won’t have to make the long and exhausting travel all the way there! Das Bistro by Mama’s is here to satisfy all your cravings with its eclectic and tantalising German cuisine. Conveniently situated on Jalan By Pass Ngurah Rai, just one

A trip to Ubud is always a great idea, where its charm, natural beauty and serenity are complemented by an eclectic culinary scene, making it one of the most popular destinations on the island. Adding to the wonderful culinary hotspots in Ubud, Wild Air Restaurant has introduced new dining experiences that will delight foodies in

Bali’s diverse culinary scene welcomes an exciting new addition with the opening of Mervilla, the first-ever Caribbean restaurant and bar to open on the island. Caribbean cuisine isn’t commonly found anywhere in Asia, which is why this venue invites guests to indulge in the exotic and bold flavours of Caribbean dishes. Despite Bali’s eclectic and