Dining News

Ubud welcomes a new dining and leisure destination tucked amidst the famed terraced rice fields of Tegallalang with the opening of Cretya Lite. This new attraction invites guests to take in the stunning valley scenes whilst enjoying a range of activities, services and of course a great selection of food and drinks. Located in Tegallalang,

Besides being known as a tropical paradise famed as a holiday and leisure destination, revered for its rich culture, history and breathtaking landscapes, Bali has vastly grown into a culinary destination with endless new restaurants of various cuisines popping up across the island. Adding to the eclectic library of dining destinations is the first authentic

As home to a diverse culinary scene, Ubud has no shortage of dining destinations to try out, from authentic Balinese and Indonesian delicacies, Western and European favourites, and healthy plant-based eateries to Southeast Asian restaurants, it’s safe to say that Ubud has something for everyone. If you’re craving the taste of flavourful Thai cuisine, head

Food connoisseurs on the island are in for a treat as a brand-new dining destination has been unveiled: Solé Dining. Nestled within Batu Belig’s newest leisure and lifestyle destination, Mari Beach Club, the restaurant presents guests with a casual dining experience with stunning views of the coastline. Imagine the cool sea breeze, the mesmerising ocean

Graciously elevated high above the lush palms on the legendary Kuta Beach strip is a newly launched rooftop oasis: Kuta Social Club. Nestled on the exquisite rooftop of Mamaka by Ovolo, Bali’s first urban resort, the opening of Kuta Social Club is set to revitalise the neighbourhood with a jolt of fresh vibes in its

If you’ve been longing for a taste of the culinary delicacies of Germany, you won’t have to make the long and exhausting travel all the way there! Das Bistro by Mama’s is here to satisfy all your cravings with its eclectic and tantalising German cuisine. Conveniently situated on Jalan By Pass Ngurah Rai, just one

A trip to Ubud is always a great idea, where its charm, natural beauty and serenity are complemented by an eclectic culinary scene, making it one of the most popular destinations on the island. Adding to the wonderful culinary hotspots in Ubud, Wild Air Restaurant has introduced new dining experiences that will delight foodies in

Bali’s diverse culinary scene welcomes an exciting new addition with the opening of Mervilla, the first-ever Caribbean restaurant and bar to open on the island. Caribbean cuisine isn’t commonly found anywhere in Asia, which is why this venue invites guests to indulge in the exotic and bold flavours of Caribbean dishes. Despite Bali’s eclectic and

Despite the pandemic crippling Bali’s economy for almost 2 years, it hasn’t stopped island creatives from continuing to innovate and come up with new business ventures, especially in the F&B industry. One of the newcomers in Bali’s food and beverage scene is Atelier 5, a French café inspired establishment that opened in Canggu. Imagine the

Imagine dining in a tranquil setting surrounded by the lush greenery of Ubud, breathing the fresh air of the highlands and enjoying the sights and sounds of nature. Well, you don’t have to imagine it because it’s something you can experience at Wild Air Restaurant in Ubud. Located within the stunning Kaamala Resort Ubud, which

The brand-new hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali: The Botanist Restaurant and Table Talk in Ubud, and Bketo in Seminyak. Each restaurant boasts its own unique menus, captivating décor and enchanting ambience that offers guests equally wonderful dining experiences. As a newcomer in the

Opened in late 2020, Das Bistro by Mama’s is one of Bali’s newest locales, offering a range of delicious and affordable food and drink. Brought to us by the same group known for Bali’s long-standing institution, Mama’s Restaurant in Kuta, this restaurant and deli showcases the best of what they’re known for: authentic German sausages,