Dining News

Bali’s diverse culinary scene welcomes an exciting new addition with the opening of Mervilla, the first-ever Caribbean restaurant and bar to open on the island. Caribbean cuisine isn’t commonly found anywhere in Asia, which is why this venue invites guests to indulge in the exotic and bold flavours of Caribbean dishes. Despite Bali’s eclectic and

Despite the pandemic crippling Bali’s economy for almost 2 years, it hasn’t stopped island creatives from continuing to innovate and come up with new business ventures, especially in the F&B industry. One of the newcomers in Bali’s food and beverage scene is Atelier 5, a French café inspired establishment that opened in Canggu. Imagine the

Imagine dining in a tranquil setting surrounded by the lush greenery of Ubud, breathing the fresh air of the highlands and enjoying the sights and sounds of nature. Well, you don’t have to imagine it because it’s something you can experience at Wild Air Restaurant in Ubud. Located within the stunning Kaamala Resort Ubud, which

The brand-new hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali: The Botanist Restaurant and Table Talk in Ubud, and Bketo in Seminyak. Each restaurant boasts its own unique menus, captivating décor and enchanting ambience that offers guests equally wonderful dining experiences. As a newcomer in the

Opened in late 2020, Das Bistro by Mama’s is one of Bali’s newest locales, offering a range of delicious and affordable food and drink. Brought to us by the same group known for Bali’s long-standing institution, Mama’s Restaurant in Kuta, this restaurant and deli showcases the best of what they’re known for: authentic German sausages,