Dining News

Gourmet Garage is a modern culinary destination created for Bali’s diverse food and beverage community. It is a space where chefs, hospitality professionals, business owners and food enthusiasts can explore products, exchange ideas and discover practical solutions for the modern kitchen. At the centre of Gorumet Garage is a professional kitchen equipment showcase featuring international

For one month this October and November, Bali’s food and hospitality community will come together to celebrate the island’s diverse culinary landscape through the inaugural Bali Good Food Month. Presented by the Bali Restaurant & Café Association (BRCA), the month-long programme will bring together restaurants, cafés, hospitality professionals and food lovers for a series of

Local ingredients and community initiatives are at the heart of TELU, a sustainable cocktail bar in Jimbaran. Once a cautioned spirit, Balinese arak has entered its renaissance. From the sap of the island’s palm trees comes a spirit that represents the landscape and local culture, a drink used not only socially, but for ceremonies too.

As if there weren’t enough reasons to dine in Sanur, Hyatt Regency Bali adds a few more with the introduction of two tantalising dining experiences. The first is a breezy Beach BBQ taking over the sundown hours, and the second, a whimsical Italian market feast set in the resort’s popular Pizzaria restaurant. Blessed with an

At the highest point of Desa Potato Head in Seminyak, Sunset Park offers a front-row seat to Bali’s spectacular sunsets. Designed by OMA in collaboration with Potato Head Design Studio, the open-air rooftop bar stretches across the terrace, framing uninterrupted views of the Indian Ocean as the day gradually gives way to night. Sunset Park

At Bali Beach Hotel, The Heritage Collection, Roso Restaurant invites diners to discover the diverse flavours of the Indonesian archipelago through a menu rooted in tradition, regional identity, and cultural heritage. The Sanur restaurant takes inspiration from Indonesia’s rich culinary landscape, bringing together dishes and spice profiles from different corners of the country. “Roso” means

Set within The Meru Sanur, Arunika Restaurant combines foreign flavours, Indonesian culinary heritage and wholesome dining beside the resort’s main pool and gardens. Open daily from 6.30 AM to 10.30 PM, its relaxed setting makes it an inviting choice for breakfast, lunch and dinner. Arunika’s culinary offering balances sophistication with comfort, ranging from traditional Balinese

Seminyak’s beachfront is getting a new rhythm with the unveiling of Alunê. Taking over the iconic footprint of Woobar at W Bali – Seminyak, Alunê is a new multisensory beach club where sunset, sound, dining and social energy come together under W Bali’s Luxury Liberated philosophy. The name Alunê combines alunan, the Indonesian word for

High in the cool hills of North Bali, Sunset Bar at Munduk Moding Plantation Resort offers a different perspective on the island’s famous golden hour. Here, sunset comes with crisp mountain air, sweeping views across the valleys and distant coastline, and the quiet beauty of the surrounding plantation. As daylight begins to soften, settle in

Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara. Designed as an all-day venue, the restaurant shifts effortlessly from casual afternoon bites to a more leisurely evening centred around the tandoor. From 11am to 5pm, the menu at Tandoori Bar & Grill focuses on Indian

Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast. The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat,

Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots. The transformation of Raja’s Balinese Cuisine extends beyond the menu, introducing an elegant new interior inspired by traditional Balinese aesthetics. Soft green