Dining News

Raffles Bali unveils an exciting new culinary chapter as its oceanfront restaurant, Loloan Beach Bar & Grill, evolves into Loloan Coastal Peruvian, introducing the vibrant flavours of Peru’s Pacific coastline to Jimbaran. Named after the Balinese word for “estuary”, where river meets sea, Loloan reflects a place of balance, transition and exchange. The philosophy extends

SugarSand, Hotel Indigo Bali Seminyak Beach’s celebrated beachfront venue, enters a new chapter with the launch of a reimagined ‘Borderless’ menu, meticulously curated by recently appointed Chef de Cuisine, Made Sutarga (Chef Ega). This latest culinary direction marks a bold and highly anticipated evolution for SugarSand, where seasonal local ingredients are elevated through global techniques

What defines summer in Italy? More than just good weather, the season brings with it a way of life: slow, leisurely living – the simple pleasure of long lunches under the sun with friends and family. Bvlgari Resort Bali brings this same spirit to the Uluwatu clifftop with ‘L’Estate Italiana,’ an invitation to savour these

Expanding its celebrated portfolio of Indian dining concepts, Ganesha Dining Group introduces Vinayak, a new pure vegetarian restaurant now open at Lippo Mall Kuta. Dedicated to authentic vegetarian cuisine, the restaurant offers a welcoming dining experience centred on traditional Indian flavours, with a particular focus on Gujarati and Jain culinary traditions. Taken from the Sanskrit

Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind Ubud’s latest culinary destination – KAJA by Numa. Opened on 5 June 2026, KAJA introduces a contemporary casual dining concept designed as more than just a restaurant. Designed with sculpted cave-like walls, warm layered lighting, and a dramatic

Since opening the original Mexico City-inspired Motel Mexicola in Seminyak and the Yucatán-inspired Motel Mexicola Canggu, The Mexicola Group has built its reputation around creating diners that feel as much like destinations as they do places to eat. This July, it opens its most ambitious project yet in Uluwatu, drawing inspiration from Mexico’s Baja California

Witness the rebirth of Fire as W Bali – Seminyak’s celebrated restaurant enters a sizzling new chapter with a revamped dining concept. Shaped by the elemental power of wood, fire and ash, guests are invited to embark on a transformative culinary journey. Centred around the power of fire, the modern grill restaurant’s renewed approach transforms

Sari Kitchen & Community presents a Canggu dining experience centred on connection. Combining familiar comfort food with fresh local ingredients and creative culinary twists, it has established itself as a spot for good cuisine, cool conversations, and a chill vibe to linger in for a little longer. Combining spacious open-air mezzanine areas with a breezy

SOLU offers a dining concept designed to move in tune with the day’s rhythm and Seminyak’s easygoing lifestyle. From morning coffees and leisurely breakfasts to rooftop sunsets, sociable dinners and late-night bites, the venue embraces a fluid approach to dining. Positioned as a bistro, rooftop, and midnight destination in one, SOLU is built around the

Located within ARTOTEL Sanur Bali, Lidah Lokal Sanur has become a familiar dining destination for both hotel guests and local diners seeking dishes that celebrate Indonesia’s rich flavours with an artful lens. Now, it expands the horizons of its menu while staying true to its roots, embracing the new tagline, ‘Contemporary Asian Dining with Indonesian

A new dining destination has arrived in Canggu with the opening of MYKAZA, the signature restaurant of The Arc House Canggu. Blending Japanese culinary craftsmanship with Bali’s cultural identity in a way that feels uniquely home-like, MYKAZA offers a dining experience distinctly rooted in its surroundings. Originally conceived as a modern Japanese izakaya, the concept

An unexpected culinary exchange takes place in Sanur every week, as Andaz Bali’s South Korean Chef, Min A, takes over the resort’s central gardens to showcase the flavours of her home country through ‘Hansik Korean BBQ’ – served amidst the Balinese-inspired surroundings of ‘Alun-Alun – Village Square’. Hansik Korean BBQ was first introduced in 2024,