Dining News

Perched in the tranquil highlands of Uluwatu, WHIM Bar & Restaurant at Prasana by Arjani Resorts invites guests into a slower rhythm of dining, where thoughtful flavours, warm hospitality, and gentle coastal breezes come together effortlessly. Designed as a refined casual dining destination, WHIM balances a relaxed atmosphere with refined culinary touches, offering an experience

Led by acclaimed chef and co-owner Blake Thornley, Mozaic Bali continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ingredients, modern techniques and theatrical presentation, Mozaic offers a culinary journey that engages far more senses than taste alone. The experience begins in the Tipple Room, a stylish lounge in Mozaic’s

The Ubud Food Festival 2026 takes place from 28 to 31 May, with four days of food-centric events taking place in Bali’s cultural capital, featuring both national and international speakers, chefs, producers and experts in the culinary industry. This year, NOW! Magazines will come off the printed pages and be at the festival in person,

Designed to evolve from a morning bakery into an evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to the heart of Ubud. The venue serves as an all-day space where a bakery counter, coffee speciality bar, and modern steakhouse operate together, changing character to suit the time of

Chook & Roos Sports Bar introduces a high-energy sports entertainment concept that combines stadium-style match viewing with social dining and interactive nightlife. Officially opening in June 2026, the bar aims to create a lively gathering space for sports fans, music lovers, tourists, and expats in Legian. Built around the tagline “Game On and Cheers Up,”

On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition, presented by Three Peaks Gin and Black Rock Vodka – two premium, locally-made spirits from Bali. This live Grand Final moment took place at Klymax Discotheque at Desa Potato Head. Having survived two

Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted

In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on

TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu

Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant

Nestled within the lush grounds of Padma Resort Legian, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan

Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared