Dining News

John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience, featuring a selection of lesser-known Indonesian delicacies curated by Chef Tomy Saputra. The revamped Long Table menu offers a contemporary dining experience that celebrates Indonesia’s rich culinary heritage. Created by Chef Tomy, the menu draws inspiration from his childhood

Ikan Restaurant, the beachfront culinary gem at The Westin Resort Nusa Dua Bali, celebrates its 2nd anniversary in January 2025. To mark this milestone, the restaurant unveils a new Indonesian coastal-inspired menu, inspired by fire, smoke, modern techniques, coastal heritage, and sustainability, honouring tradition while embracing contemporary innovation. Nestled along the serene Nusa Dua coastline,

Andaz Bali is thrilled to be the first hotel in Southeast Asia to collaborate with KAKAO FRIENDS, the beloved characters inspired by emoticons from the popular South Korean instant messaging app, KakaoTalk. This exciting partnership introduces curated food and beverage experiences, including a playful KAKAO FRIENDS Afternoon Tea at Village Square. Available every Saturday and

With wood-fired grill restaurants all the rage at the moment, one Seminyak hotspot presents a fresh take. Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine. A city-pop soundtrack welcomes you into this bustling restaurant, which perfectly complements the chic, retro aesthetic. With its low-seated, mid-century

Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest dining experience: COMO Culinary Odyssey, a year-long programme celebrating the island’s diverse regional cuisines. Every two months, guests can explore a new culinary destination, showcasing authentic dishes made with the finest local ingredients. This gastronomic journey highlights six distinct regions of Bali, from

Have you ever indulged in sushi and dim sum with a view? You can now savour these delights on the clifftop of Uluwatu as The edge Bali has launched a tantalising new Sushi and Dim Sum menu at The parlour. Descending the stairs towards the resort’s iconic cliff-edge oneeighty° day club, you’ll discover The parlour,

A renowned lifestyle brand, K-Club Group has developed various establishments across the island, from villas, resorts, and spas to restaurants, bars, and clubs. The brand redefines the Bali experience through its “barefoot luxury” concept, combining luxury with authentic experiences, laidback elegance and an intimate connection with nature. With hospitality at its core, the K-Club Group

In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines,

Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive

COMO Uma Canggu announces the exciting addition to its culinary entourage with the appointment of I Kadek Sugiantara as the new Executive Chef. With a prolific career spanning over two decades, Chef Sugiantara carries with him a wealth of experience and a deep understating of imaginative gastronomy. At COMO Uma Canggu, Chef Sugiantara will take

Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.” Here, guests will experience the marriage of coastal bounty and terrestrial abundance. Imagine lounging at the restaurant’s stunning beachfront while savouring dry-aged gourmet steaks alongside timeless seafood favourites. This innovative concept combines the pairing of

Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship