Restaurants and Bars
The Sayan House Restaurant Launches “The Pancake Affair” Breakfast Experience
The Sayan House Restaurant is delighted to announce the launch of The Pancake Affair, a brand-new breakfast experience set against the breathtaking backdrop of Ubud’s iconic scenery. Upon entering, guests may come across a sign directing them—left to the bar and right to Hakkoku where an authentic Japanese omakase with a local touch awaits. Starting
Finding Zen at Koral Restaurant
Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant. This new culinary concept, a coming together of Indonesian ingredients and French cooking, complements the venue’s tranquil underwater atmosphere, inviting every diner to experience ‘Zen’. Dining at Koral is an experience, from the
Rumari’s Flavourful Sojourn: A Dining Journey Across the Island
Bali’s landscapes aren’t just for sightseeing—they’re for tasting. At Rumari, Chef Gaetan Biesuz distills the island’s essence onto the plate, crafting a series of tasting menus that are part discovery, part indulgence. The name ‘Rumari’ is a portmanteau of three Indonesian words, Rumah, Purnama and Matahari, or the House of the Sun and Moon, reflecting
Yen Social’s Premium Yakiniku Experience Comes to Bali
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. This popular Singapore-based brand, brought to the island by Adhya Group, introduces the restaurant’s unique format of having friends gather around the charcoals for a social and communal dining experience. Open for
New Restaurants in Bali 2025: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we
Waatu Launches Three New Exciting F&B Event Series
Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no
Innovation Meets Tradition: New Long Table Menu Awaits at John Hardy Seminyak
John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience, featuring a selection of lesser-known Indonesian delicacies curated by Chef Tomy Saputra. The revamped Long Table menu offers a contemporary dining experience that celebrates Indonesia’s rich culinary heritage. Created by Chef Tomy, the menu draws inspiration from his childhood
Sazón: Chef Andrew Walsh Brings Spanish Soul Food to Canggu
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods. Elevated above the road front, guests are welcomed into
Indulge in New Indonesian Coastal-Inspired Flavours at Ikan Restaurant
Ikan Restaurant, the beachfront culinary gem at The Westin Resort Nusa Dua Bali, celebrates its 2nd anniversary in January 2025. To mark this milestone, the restaurant unveils a new Indonesian coastal-inspired menu, inspired by fire, smoke, modern techniques, coastal heritage, and sustainability, honouring tradition while embracing contemporary innovation. Nestled along the serene Nusa Dua coastline,
Andaz Bali Brings Playful F&B Offerings with KAKAO FRIENDS Collaboration
Andaz Bali is thrilled to be the first hotel in Southeast Asia to collaborate with KAKAO FRIENDS, the beloved characters inspired by emoticons from the popular South Korean instant messaging app, KakaoTalk. This exciting partnership introduces curated food and beverage experiences, including a playful KAKAO FRIENDS Afternoon Tea at Village Square. Available every Saturday and
Fu House Fires Up Some Asian Flair
With wood-fired grill restaurants all the rage at the moment, one Seminyak hotspot presents a fresh take. Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine. A city-pop soundtrack welcomes you into this bustling restaurant, which perfectly complements the chic, retro aesthetic. With its low-seated, mid-century
Fine Dining in Bali (2025): Elevated Restaurant Experiences
Haute cuisine, and degustation experiences… now these can be found across the world. What makes fine dining in Bali any different? Well, inspired by Indonesia’s very own recipes, produce and traditions, the chefs of Bali’s top restaurants pay homage to the country they are in by fusing flavours and ingredients of the region into high
COMO Culinary Odyssey: COMO Uma Canggu Launches New Year-Long Programme
Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest dining experience: COMO Culinary Odyssey, a year-long programme celebrating the island’s diverse regional cuisines. Every two months, guests can explore a new culinary destination, showcasing authentic dishes made with the finest local ingredients. This gastronomic journey highlights six distinct regions of Bali, from
