The Dinner Series, with James Viles and Joel Bickford
The Ungasan Clifftop Resort, home to the popular summer spot of Sundays Beach Club, is proud to present the first of many dining events, The Dinner Series. This first event on Sunday, 20 August 2017, will be hosted by acclaimed Australian Chef and owner of the two-hatted Biota Dining, James Viles (who also created the menu for Sundays Beach Club), cooking alongside Joel Bickford from The Gantry. This
Celebrating Independence with Cap Go Meh, An Indonesian Specialty
On the 17th of August 2017, Indonesia celebrates it’s independence day. This national holiday sees flags being paraded on the streets, and being hoisted up by school children, police officers and military personnel – or any patriot around! It’s a day of celebration, without a doubt, with games and festivities continuing throughout the day. And
Indulge by the Beach: The Best Seaside Venues around Bali
Picture yourself strolling along a beach, relaxing on silky soft sands, with the gulf of neighbouring islands glistening in the distance while the gentle touch of the ocean air flutters through the nearby palm trees. Keep the beach vibe going by dining out at one of 12 Bali beachfront restaurants that we have hand-picked, all
Above Eleven: Jimbaran’s New Rooftop Sky Bar
The celebrated Bangkok rooftop venue has finally made its way to Jimbaran. First introduced in the Thai capital in 2012, Above Eleven is conceptualised by the food and beverage team of Soho Hospitality, with a design concept that is inspired by Central Park in New York, one of the greatest urban parks in the world.
Kinky Tiki Bar: Seminyak’s Kinky Hotspot
Driving down Jalan Camplung Tanduk towards some of Bali’s older establishments such as La Planca and Gado Gado Restaurant you will notice a blinking and colour changing totem gate on your right. Once you enter the mystical gate you will follow the blinking Christmas lights that will directly put a smile on your face as
What Goes Into A Typical Indonesian Eid Feast?
Eid al-Fitr, otherwise known as Idul Fitri or Lebaran here in Indonesia, is the biggest holiday of the Muslim calendar and is certainly celebrated as such. During this time, celebrations centre around 3 main things here in Indonesia: family, feasts and forgiveness. Whilst the majority of Bali are certainly Hindu, among the population many local
Cosmic Diner: 60’s New York City on Sunset Road
Here in Bali, Cosmic Diner brings that “all American diner” feel to Sunset Road, with decor that consists of authentic diner memorabilia. For those longing for a juicy cheeseburger smacked between the fluffiest bun, tasty nachos, or finger licking good chicken wings with Buffalo sauce, can just make their way there. With the nuances of
Unwind at Three Monkeys Ubud
Take a break from the busy Monkey Forest Road in Ubud, and enjoy the cool breezes and contemporary gourmet cuisine at Three Monkeys. Setting the pace with its unique blend of contemporary gourmet cuisine, decadent desserts and cutting edge art exhibitions, the menu at this Ubud dining venue is globally inspired. Take a seat at
Little Nanyang Restaurant Brings Chinese-Malay Flavours
Tucked inside Le Grande Hotel, the casual dining Little Nanyang Restaurant entertains your palate with Chinese-Malay influenced dishes. Stepping in to the restaurant you will be greeted by a lush tropical garden and green view of the New Kuta Golf Course, a great complement to the mouth-watering cuisines served at the restaurant. Here you can
BVLGARI Opens Michelin Starred Il Ristorante – Luca Fantin in Bali
Bulgari Resort Bali has now become the home to the Italian restaurant by Michelin-starred chef Luca Fantin, BVLGARI Il Ristorante – Luca Fantin. Guarding the same spirit of the most successful and award-winning Il Ristorante – Luca Fantin in Tokyo, considered as the most sophisticated dining experiences in the city since 2009, the menu of
SeaSalt: Coastal Dining with a Fresh Buzz
A new hotspot for stylish seafood dining, Seasalt marks the start of a tantalizing new seascape dining experience, with a dash of Japanese infusion, exciting palates with an enticing taste of the sea in their fresh seafood selection. Inspired by its spectacular oceanfront setting and the locally harvested sea salt, Seasalt will be the must-go
Stay, Play & Eat with the Family at Four Points Kuta
Family holidays are hard to plan. When it comes to bringing the kids along, it’s no longer your own needs you’re looking after but those of someone a whole generation below you! Of course, you and your partner want a fun holiday too. So, it really comes down to finding that place that will look
Hatten Wines Scoops More Awards
The 2017 Asian Wine Review published by Hong Kong’s Asian wine authority, The Flying Winemaker, has announced the results of the Review’s judging in Hong Kong: Hatten Wines, Bali’s own winery is this year’s Winery of the Year. With Best Sparkling Winner award for Tunjung Sparkling Brut with 97 points, Gold Medal for Jepun Sparkling
