Savour Peruvian-Asian Gastronomy at Seminyak’s AYA Street
The new AYA Street offers a refreshing combination of Peruvian–Asian gastronomy. Kick off your AYA experience by mingling on the terrace. Located at the restaurant’s entrance, the terrace is a place to knock back signature cocktails and tuck into ceviches prepared by Chef Marco Cueva. The restaurant’s Peruvian gastronomy is dished up at the Show
Catalan Cuisine and Spanish Cava with Michelin Star Chef Francesc Rovira Canudas
Spanish chef Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class. Chef Francesc Rovira Francesc Rovira was taught how to cook by his mother at
Bites on Wheels Rolls Into Kuta
Pullman Bali has recently unveiled its latest F&B concept, a cool and quirky “Bites on Wheels”. Great for a quick and delicious snack during your meeting break or on the way home from the beach, at the food truck you can pick up a classic hot dog and variations of all sorts, as well as
All-New Bites at Jamie’s Italian Kuta
Located just a stone’s throw away from the famous Kuta Beach, celebrity chef’s casual Italian chain Jamie’s Italian is set to launch new items on its already popular menu this mid-November. Catering to those who’d like to sink their teeth in succulent meats, a sweet tooth, and vegetarians, the new menu comprises well-prepared dishes that
Sushi Galore With Sushi Tei’s Rp.25,000 Plate Promo
Are you a sushi lover? Well head on over to Sushi Tei Beachwalk Bali and dive into their all-new promotion and dine to your heart’s content. Only on 6-7 November 2017, enjoy a fixed rate of Rp.25,000 per ‘colour plate’ at Sushi Tei Beachwalk in Kuta. Colour Plate dishes include delights like Jo Ungai, Salmon Mentai,
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
A Mexican Wine Dinner with Chef Morales at Banyan Tree Ungasan
Sitting 70 metres above sea level on the tip of Bali’s southern peninsula, Banyan Tree Ungasan presents an exclusive Mexican Wine Dinner with Chef José Manuel Morales from 24 – 27 October 2017. With more than 19 years experiences at various restaurants and resorts in Mexico, this Executive Sous Chef of Banyan Tree Mayakoba has
Savour Classic French Bistronomie at Movenpick
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from October 20 to November 20, 2017. Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality
Plaga Launches Cabernet Merlot
Plaga Wine has just recently launched the new Cabernet Merlot, bringing a pleasant surprise with its unique blend. Coming from the concept “We Love Blend”, Plaga’s dedicated winemakers have finally come up with the perfect blend of Merlot and Cabernet Sauvignon after taking time for aging, searching, and experimenting. Made from fresh juices of Merlot
Sumoboo: Exploring Japanese Desserts
Opened last year in December, SumoBoo Bali attracts those with a real sweet tooth. Colourful and quirky, SumoBoo is a special little spot offering a unique menu of Asian-inspired desserts. Primarily focused on Kakigori, a Japanese dessert based on shaved ice flavoured with syrups and toppings, SumoBoo Bali takes these concoctions to a whole other level. There is a huge
Shiki’s Japanese Brunch Puts the Sushi Into Your Sunday
Located on the Hilton Bali Resort’s lobby level with stunning views of Indian Ocean, Shiki Japanese Restaurant continues to serve the first and only Japanese Sunday Brunch on the island. Brunch at Shiki promises an exciting culinary experience that will have all of your senses awakened. The mouthwatering spread of Japanese favourite dishes include assorted
Creole Bites at Ti Moris Kitchen and Bar
Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a
Tuck into Tantalising Tuna at Beachfront Restaurant The Breeze
There’s nothing better than savouring the flavours of the sea when you’re right there in front of it. Coastal winds, sounds of the lapping waves… Yes, you know its fresh when you’re biting into seafood at the beach. This October, take a seat at The Breeze restaurant and enjoy succulent selections of their all-new Tuna