Dining Offers
Eating Local at Frestro & Bar
Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Festive Feasts at Ayung Resort Ubud
December is one of the most highly anticipated months of the year in Bali and that’s because the Christmas and New Years festivities take over the island. Perhaps most anticipated however are the festive feasts prepared by Bali’s best restaurants; elaborate spreads that pay homage to the season. This year, the Wijaya Kusuma Fine Dining
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
Sunday Brunch at Wah Republic
It has been eight months since Wah Republic introduced good food to the Denpasar foodies when it opened doors at Level 21 Mall. And to please the palates of the area even more, the restaurant has recently launched Wah Sunday Brunch (11am – 2pm) and introduced its brand new Wahlato. Indeed, Sunday brunch is one
Santa Invades The Big Fish Bar & Grill at The Stones
Christmas is almost upon us and the island is already gearing up for celebrations, feasts and festivities. This year at The Stones Legian, rumour has it that Santa has invaded chef Vitto’s kitchen! Vittorio Negri is The Stones Legian’s Executive Chef, responsible for the Stones Kitchen, The Long Rice Table and The Big Fish Bar