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Karma Jimbaran Opens The Bay Bar and Grill

Karma Jimbaran has recently launched their new restaurant and bar, The Bay Bar & Grill. Offering a wonderful, relaxed atmosphere, this restaurant combines a laid-back charm with locally caught seafood, high-quality meat, soulful live music and lush poolside surroundings. The interiors draw inspiration from its Jimbaran Bay location, incorporating a large open grill and select

NOW Bali Editorial Team
Taman Gita InterContinental Restaurant Jimbaran Sunday Brunch

Taman Gita: A New Look for InterContinental Bali Resort’s Restaurant

The InterContinental Bali Resort has revealed a brand new look for their main breakfast venue, Taman Gita. Enjoyed for many years for it’s al-fresco space and elegantly tropical atmosphere, a perfect spot to start the day, the restaurant’s new look is a welcome addition for those enjoying breakfast or Sunday Brunch at this popular Jimbaran

Atlantis Beach Club in Labuan Bajo 2

Atlantis Beach Club: The Best Beach Club in Labuan Bajo

If you thought beach clubs were reserved for the likes of Bali then you’re highly mistaken! It’s no secret that Flores is the new ‘it’ island destination in Indonesia, boasting azure waters, vibrant corals and a wild landscape. Whilst hotels, resorts and yachts have added interest to the island, another pull has been Atlantis Beach Club,

Butchers Club Beefs Up Its Menu

The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out

Base Base’s Balinese Delights

With the upcoming trends of fusion cooking all around the island, BASE BASE, an authentic Balinese restaurant is coming to Jimbaran to remind and present a real home-cooking experience. Here, you will find heaps of varied side dishes that you can hardly find in typical Balinese restaurants. The culinary team of BASE BASE are well-trained

Barrels Beer and Tapas Bar Starts Serving in Jimbaran

Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels

Highlight Main Course Revealed at Ayodya’s Octopus Restaurant

Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of

Frestro Brunch

Fresh Frestro Brunch Launched

Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all

Parachute Bali: Honest Food and Canggu Vibes

Recently opened last month, an all-day dining experience called Parachute, is located in the heart of Berawa and pays homage to its name perfectly with the dining terrace and garden positioned under the 64 foot wide and 19,5 meters high sheer olive parachute. The place encompasses the local community vibe, unassumingly sophisticated and playful. There

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