Dining

CHEF WILLY MOVES IN TO THE ROYAL BEACH SEMINYAK

Dining | Apr 29, 2013

The Royal Beach Seminyak Bali is excited to welcome a new Executive Chef in Willy Setiawan.  Chef Willy now oversees Royal Beach Seminyak Bali’s three dining outlets, the Husk Restaurant, the Capris, and the Teppanyaki restaurant. Specializing in International, Chinese and Japanese cuisines, Chef Willy brings in years of experience at a number of posts in […]

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Chateau – Fuisse’ at Tapping Shoes

Dining | Apr 29, 2013

Tapping Shoes played host once again to an outstanding winery when Chateau-Fuisse came for their very first wine dinner in Bali. Under the expert control of Export Director Philip Tuinder, this fifth generation estate also provided a tasting session for their top level wines. He recently spoke to NOW! Bali’s Alistair Speirs about his life […]

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A RESTAURANT WITH A MISSION

Dining | Apr 29, 2013

Sembilan Restaurant, with its unique ‘green’ dining concept, opened its doors for business last month at Pullman Bali Nirwana’s shopping arcade on Jalan Melasti No. 1.    The restaurant uses 100% local produce; their ‘100 Miles, 100 Smiles,’ philosophy, which guarantees that they don’t travel more than 100 miles for produce, shows not only an […]

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which wine for which food or which food for which wine ?

Wine Tales | Apr 29, 2013

Have you ever had to choose the wine to go with dinner; everyone’s eyes fixed on you with anticipation?  Not an easy situation to handle but an everyday happening.   If the restaurant has a Sommelier there is nothing stopping you from seeking his advice. If you’re a regular customer, the Sommelier will know your tastes, […]

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Unforgetful First Impression

Wine Tales | Mar 26, 2013

For me it is a long story, spanning more than 25 years. My first real encounter with wine was in 1980 in Bordeaux near St. Emilion. It was my first visit to this famous wine region. At that time, I was a stuebli (Swiss Fondue) chef at a 100-year old family owned castle hotel, called […]

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Tapas Fever

Dining | Mar 01, 2013

‘Tapas Fever’ has finally reached Bali with the opening of the island’s first Tapas bar, Tapeo Gastrobar, last month.  Tapeo is ideally located on Kuta Beach Walk, offering  views of the famous Kuta beach from its 2nd floor position. 

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New Wine in Town

Dining | Mar 01, 2013

Plaga, an exciting new wine brand, is coming to Bali this month with its collection of modern, fresh and playful wines.  Made from imported Chilean and Western Australian grapes, Plaga is bottled here in Indonesia.  With light, youthful, tropical characteristics, these wines will be ideal for barbeques, alfresco parties and social drinks.  

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Metis Lunch Special

Dining | Mar 01, 2013

Metis, Seminyak’s premium fine dining establishment, is presenting a weekly lunch special that serves as testament to the restaurant’s focus on quality.  Enjoy Metis’ 2 or 3 course lunch set menu for IDR 90.000++ and IDR 120.000++ respectively, in its luscious indoor or outdoor setting.  

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Eat Street’s Newest Resident

Dining | Mar 01, 2013

An exciting addition to the famed entertainment district in Seminyak has just opened its doors.  ‘Sambal Shrimp’ will become a viable option for dining and lounging with its distinctively cozy atmosphere.   As the name suggests the restaurant offers a variety of seafood, particularly high quality shrimp dishes.

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7 Ways to Eat Chocolate at Sakala

Dining | Mar 01, 2013

Just like every story needs an ending, every good dining experience should end with a delicious dessert.  That’s why Sakala, Bali, is pushing dessert to the forefront of its menu for the whole of March with its ‘7 Ways to Eat Chocolate,’ menu.  Chef Boulay has created 7 seductive chocolate desserts, using world-class Valrhona chocolates, […]

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