Dining Reviews

Kebun Bistro : A Taste of Southern France in Downtown Ubud

Dining Reviews | Jun 15, 2020

Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building […]

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Best Restaurants in Sanur: A NOW! Bali Culinary Guide

Dining Reviews | Apr 01, 2020

Sanur is known for its calm coastline, old time charm and slow-pace of life. Whilst its reputation of being a ‘slow’ town may precede it, but the area has now developed a food and beverage scene worth boasting about, with places to please all palates!. Here we share our list of what we consider some […]

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Decadent Dining on the Island

Dining | Mar 16, 2020

Finesse and mastery in the kitchen, a wine cellar like a treasure chest, hawk-like service and an exquisite dining room atmosphere to bring it all together. It takes a lot to impress the discerning diners who come to Bali, but these fine dining destinations hit the mark. Kayuputi Inside the captivating The St.Regis Bali Resort, […]

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Guilty Pleasures : Crave-Worthy Bites at these Bali Hotspots

Dining | Mar 11, 2020

There are foods out there that ooze and drip, that make you salivate at the very sight of them, that you crave even though you know you shouldn’t. These we call the guilty pleasures. Even those on strict diets have cheat days, so there’s simply no excuse for letting yourself indulge in something this generation […]

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Brunch in Bali : Best Weekend Brunches Around the Island

Dining | Mar 06, 2020

When it comes to weekends in Bali, nothing tempts more than a long, leisurely brunch. With grand feasts followed by a sun-soaked lounge by the pool, a Bali-style brunch is hard to beat. Bali’s Longest Brunch Settle in, ladies and gentlemen, because this is going to be an experience. Sundara Bali’s signature ‘Bali’s Longest Brunch’ […]

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Plant-Powered : Plant-Based Dining You’ll Love

Dining | Mar 05, 2020

Food fads have come and crumbled in Bali, but the island’s wellness-centric and ethos-focused gourmands have led to the growing popularity of plant-based dining. Here we uncover some of Bali’s best vegan venues, who showcase true culinary creativity in the field. Let food be thy medicine and medicine be thy food, as Greek physician Hippocrates […]

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Meet Bali’s Mushroom Man : I Gede Artha Sudiarsana

Dining | Mar 03, 2020

I Gede Artha Sudiarsana is a young Balinese entrepreneur; through his self-made mushroom agribusiness, his mission is to inspire other youth to regenerate Indonesia’s agricultural industry. It’s not often you come across a young man who, even before leaving for university, has already planned to go back home. For I Gede Artha Sudiarsana, this was […]

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Bali’s Bean Scene : Best Coffee Spots in Bali

Dining | Feb 28, 2020

From plant-to-pot and region-to-region, every cup of coffee in Bali bears an origin story. These destination cafes across the island will have you savouring Indonesia’s coffee culture, one sip at a time. Coffee is essential for most. It is a great part of the economy in Indonesia, but also, has become a sociocultural lifestyle that […]

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Local Over Luxury: Sourcing Food from the Island

Dining | Feb 28, 2020

With growing environmental concerns, and diners becoming increasingly conscious of where their food comes from, locally sourced ingredients become ever-more important. But when it comes down to it, does local win over luxury? Sourcing locally is not a new concept. The slow-food movement started as far back as 1986, creating awareness of traditional cooking and […]

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Cosmic Bites at Tanaman Plant-Based Restaurant

Dining | Jan 31, 2020

Tanaman at the all-new Desa Potato Head melds plant-based Indonesian cooking with design worthy of a sci-fi set in a dining experience that’s good for the body and the planet. Tanaman has the kind of decor that starts conversations. Stepping inside the new eatery is like entering an underground grotto, or boarding some kind of […]

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