Dining Reviews

Breman: Bali’s Newest Microbrewery, Bar and Restaurant

Dining Reviews | Apr 06, 2021

If you’re planning on a trip to the Eastern coast of Bali, then a pitstop to Blahbatuh district should be jotted down in your itinerary. Why? Because after a day of exploration and adventure, there’s nothing better than a cold pint of beer to quench your thirst, and in that area, there’s a new microbrewery […]

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Cuca’s Creative Comeback: An Exciting New Menu at this Jimbaran Favourite

Dining Reviews | Apr 05, 2021

Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for years, it is likely a surreal moment. Having hustled and bustled non-stop since they opened, Cuca in Jimbaran — run by the dynamic duo of Chef Kevin Cherkas and […]

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Best Vegan and Vegetarian Restaurants in Ubud

Dining Reviews | Nov 17, 2020

Among a plethora of things to do in Ubud, the wellness capital’s meat-free scene makes it a sought-after dining destination in Bali for the wellness conscious or the curious foodie. Home to countless spots to eat and drink, Ubud is sprawling with eateries serving plant-based takes on local and international favourites – with some incredibly creative […]

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Aperitif Bali in Ubud Takes the Island’s Fine Dining to New Heights

Dining | Oct 08, 2020

Art, culture, meditation, yoga, and now food. Ubud has become a destination for gourmands and epicureans, as some of Bali’s best restaurants, such as Aperitif Bali, call this cultural capital home. It’s nearly a century later, but the charms of the 1920s live on in Aperitif Restaurant and Bar. You’re caught off guard, in fact, […]

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Kebun Bistro : A Taste of Southern France in Downtown Ubud

Dining Reviews | Jun 15, 2020

Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building […]

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Best Restaurants in Sanur: A NOW! Bali Culinary Guide

Dining Reviews | Apr 01, 2020

Sanur is known for its calm coastline, old time charm and slow-pace of life. Whilst its reputation of being a ‘slow’ town may precede it, but the area has now developed a food and beverage scene worth boasting about, with places to please all palates!. Here we share our list of what we consider some […]

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Decadent Dining on the Island

Dining | Mar 16, 2020

Finesse and mastery in the kitchen, a wine cellar like a treasure chest, hawk-like service and an exquisite dining room atmosphere to bring it all together. It takes a lot to impress the discerning diners who come to Bali, but these fine dining destinations hit the mark. Kayuputi Inside the captivating The St.Regis Bali Resort, […]

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Guilty Pleasures : Crave-Worthy Bites at these Bali Hotspots

Dining | Mar 11, 2020

There are foods out there that ooze and drip, that make you salivate at the very sight of them, that you crave even though you know you shouldn’t. These we call the guilty pleasures. Even those on strict diets have cheat days, so there’s simply no excuse for letting yourself indulge in something this generation […]

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Brunch in Bali : Best Weekend Brunches Around the Island

Dining | Mar 06, 2020

When it comes to weekends in Bali, nothing tempts more than a long, leisurely brunch. With grand feasts followed by a sun-soaked lounge by the pool, a Bali-style brunch is hard to beat. Bali’s Longest Brunch Settle in, ladies and gentlemen, because this is going to be an experience. Sundara Bali’s signature ‘Bali’s Longest Brunch’ […]

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Plant-Powered : Plant-Based Dining You’ll Love

Dining | Mar 05, 2020

Food fads have come and crumbled in Bali, but the island’s wellness-centric and ethos-focused gourmands have led to the growing popularity of plant-based dining. Here we uncover some of Bali’s best vegan venues, who showcase true culinary creativity in the field. Let food be thy medicine and medicine be thy food, as Greek physician Hippocrates […]

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