Dining News


Live Bamboo Lobster at Table8

Dining News | Jun 14, 2016

This month, Table8 is presenting a special ocean catch known for its succulent and tender meat, the bambamboo lobster! This seafood delicacy is to be prepared in true Table8 fashion, complete with traditional Chinese flair and flavours. Think lobster meat wok fried with black bean sauce, or steamed in egg custard with ginger and Chinese […]

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‘Jamu’ Ice Cream? Gelato Secrest Takes on Indonesia’s Ancient Remedy

Dining | Jun 14, 2016

Gelato Secrets, Bali’s leading producer of all-natural artisanal Italian gelato and sorbetto, introduces its “Jamu Collection”, Indonesia’s first jamu sorbetto, featuring three age-old Indonesian herbal remedies—Beras Kencur, Kunyit Asam and Wedang Jahe—derived from secret recipes handed down through generations. Jamu is the ancient Indonesian tradition of medicinal healing and holistic therapy, a multicentury old practice using natural herbs and spices to treat ailments and preserve the natural balance […]

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Truly Balinese Taste at Paon

Dining | Jun 08, 2016

Previously known as Paon Bali and Oolooloos Bar, this dining venue closed its doors in February 2016 to undergo an extensive refurbishment, and unveiled its new look last month. The new look Paon Bali Resto & Bar has been artistically redecorated to embrace the island’s creative heritage. It features an open kitchen concept that provides […]

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Sunday Yum Cha : Dim Sum and Handmade Noodles

Dining | Jun 04, 2016

The Trans Resort Bali is serving a Sunday Yum Cha Buffet Luncheon from 12 noon to 3pm at at the resort’s The Restaurant, allowing foodies to appreciate the flavours of the orient. What exactly is yum cha? It’s a Chinese Canton tradition that, over the years, developed into the art of happy dining experiences and jovial get togethers […]

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Taste of Great China at Banyubiru

Dining | Jun 02, 2016

Banyubiru Restaurant invites you to discover the great taste of China during a two-week long sumptuous Chinese Food Festival. The epicurean journey at the restaurant is curated to savour the delicate taste and the legacy of authentic Chinese cuisine by presenting guest chefs, flown in from China, to present an unforgettable experience. Chef Jason Zhang […]

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Cascades Restaurant to Host Michelin-Starred L’Effervescence

Dining News | Jun 02, 2016

Indulge in an exceptional culinary experience at CasCades Restaurant with Chef Namae of Tokyo’s L’Effervescence this 10 June. The special dining occasion will see a sumptuous collaboration between CasCades resident Chef NicVanderbeeken and the young, talented Namae. This Japanese-French-Asian fusion will take inspiration from Chef Namae’s experience and philosophy in cooking. Consistently using organic ingredients […]

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A Sunday Roast in Canggu, with all the trimmings…

Dining | Jun 02, 2016

There are some traditions that everyone enjoys, one being an indulgent spread of roast meats and trimmings on a relaxing Sunday evening to end the long week! As believers of tradition, Bistro C now offers a Sunday Roast special after 5pm, with the choice of beef, chicken, pork and even vegetarian. Roasted potatoes, pumpkin, healthy […]

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Passard Teams Up with Salans for Gout De France

Dining | May 20, 2016

On Sunday March 20th the Indonesian French Chamber of Commerce and Industry (IFCCI) hosted a Gala Dinner at the Raffles hotel in Jakarta to celebrate the beginning of the Gout de France (Taste of France), a weeklong worldwide celebration of French gastronomy. More than 1500 chefs over five continents are simultaneously participating in this celebration […]

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Soul in a Bowl: Bringing the Melbourne Cafe Scene to Sanur

Dining | May 15, 2016

At the heart of Sanur’s recently established ‘eat street’, located on the crossroads to the beach, you’ll find Soul in a Bowl – relaxed cafe by day, and laid back restaurant and bar by night. Soul in a Bowl takes inspiration from all over the world, with its eclectic European decor to the ambience and […]

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Bali Dining Updates: Delicious May

Dining | May 05, 2016

THE ST. REGIS EXCEPTIONAL CHAMPAGNE JOURNEY After the success of hosting the Cristal Champagne and Caviar dinner last year in June 2015, The St. Regis Bali Resort is gearing up to present another extraordinary champagne dinner, this time in collaboration with the renowned French luxury goods company LVMH Moët Hennessy Louis Vuitton SE. The St. […]

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