Dining News

New Restaurant Tulen Dishes Up Balinese Goodness in Ubud

Dining | Dec 24, 2018

The newly-opened Tulen entertains the tastebuds of those in Ubud with mouthwatering modern Balinese food, vegetarian options as well as off-Bali options in a truly stunning open dining and relaxed ambience surrounded by rice fields. With its open kitchen and BBQ concept, featuring a bar corner, open dining areas and a beautiful garden where diners […]

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A Magnifique Christmas at Sofitel Bali Nusa Dua Beach Resort

Dining News | Dec 20, 2018

If there’s something Sofitel Bali is known for its definitely their dining. With an island-famous brunch every weekend at Cucina, the resort’s decadent Mediterranean and Italian restaurant, popular Asian experiences at Kwee Zeen or beachfront bites at Toya Beach Bar & Grill, the distinguished Nusa Dua resort knows how to please the palates of its guests.  Their […]

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Feasts and Festivities at Aryaduta Bali This Christmas & New Years

Dining News | Dec 19, 2018

This Christmas and New Years, Aryaduta Bali, found on the popular Kartika Plaza road in Kuta, is celebrating the festive season with big bits and fabulous feasts. From their famous Henry’s Grill & Bar to their popular rooftop venue, you’ll have much to choose from. Christmas Eve Dinner Everyone has their own traditions, so if […]

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Fit Plate Bali is Sanur’s New Healthy Fix

Dining | Dec 17, 2018

Recently opening it’s doors in Sanur is Fit Plate, a canteen that dishes up nutritional, balanced yet tasty food, adding a new option to the row upon row of restaurants in the area to choose from. Fit Plate aims at promoting healthy eating lifestyle through the various options of sugar free, gluten free and low […]

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Italian Gelateria RivaReno Opens Up Shop in Bali

Dining | Dec 13, 2018

Born out of passion, imagination, dedication and determination to bring to the market the best possible Italian gelato, RivaReno Gelato was created in the city of Bologna in Italy, with the first store opening in Milan in 2005. The name RivaReno is a tribute to its Bolognese origins, as the city rises on the banks […]

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Indigo in Canggu Starts Delectable Japanese Lunch

Dining | Dec 12, 2018

Established in 2017, Indigo is a restaurant set in a warm and inviting environment, offering chic contemporary Japanese fusion cuisine with a slight European influence for those who desire to experience the artistry of Nippon culinary philosophy. The key to the restaurant’s fare is fresh ingredients, which means their fish is delivered day-to-day. Indigo’s sushi […]

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Quintessential Afternoon Tea Series Continues at The St.Regis

Dining | Dec 10, 2018

The Quintessential Afternoon Tea at The St. Regis Bali continues with the final instalment of the series; this time, it features Farah Quinn. Festive Afternoon Tea with Farah Quinn takes in the festive theme while showcasing the personal creations of this notable celebrity chef. Farah Quinn, also known as the sexy chef, has been a […]

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Its The Time To Celebrate

Dining | Dec 10, 2018

There’s Christmas and then there’s Christmas in Bali. It can be surprising how the holiday season can take on a particular flare here on the island, where indulgent seasonal treats, vibrant light displays, and even Santa Clause come to the tropical shores of this paradise island. Whether you’re looking for that heartwarming eggnog, or mesmerising […]

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Above Eleven Bali Launches Nine New Island-Inspired Cocktails

Dining News | Nov 22, 2018

One-of-a-kind Nikkei cuisine, rooftop views and a chic cosmopolitan design are the ingredients that have come together to make made Above Eleven Bali popular since it opened.  Sitting atop the Samasta Lifestyle Village in Jimbaran, you can peer out far out over Jimbaran Bay, and out to the distant coastlines of Bali, watching as the […]

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An Elevated Dining Experience at Uluwatu’s 360 Restaurant

Dining | Nov 20, 2018

Nestled atop an Uluwatu cliff with seriously breathtaking views of the ocean below, 360 Restaurant now offers unique renditions from western, Indonesian, Balinese and Asian cuisines with “Memasak by Chef WayanSuadra”. Elegant evenings at the restaurant highlight a menu created by Chef Wayan that displays the variety of spice and textures using only sustainable fresh […]

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