Dining News

Bali Dining Updates: Delicious May

Dining | May 05, 2016

THE ST. REGIS EXCEPTIONAL CHAMPAGNE JOURNEY After the success of hosting the Cristal Champagne and Caviar dinner last year in June 2015, The St. Regis Bali Resort is gearing up to present another extraordinary champagne dinner, this time in collaboration with the renowned French luxury goods company LVMH Moët Hennessy Louis Vuitton SE. The St. […]

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A Couture Cheese Event Comes to Ubud

Dining | Apr 20, 2016

Farmed French cheese breeder, Bernard Antony, will send his fine artisan cheeses to Ubud May 27 – 28 for a rare pairing event: “Du Pain, Du Vin, Dun Fromage” held at Petani restaurant in Alaya Resort Ubud. Perfecting the art of maturing and “ripening” farmed cheeses at his “fromagerie” located in the quaint village of […]

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The Winning Taste of Drum Green Label

Dining | Apr 18, 2016

Located in Tabanan, Astidama Distillery produces a premium balinese whisky, Drum Green Label. As the first Indonesian distillery using sophisticated technology to produce world-class spirits, Astidama Distillery uses only select malts from the UK – the same used by international whiskies – and high quality grains from Bali for Drum Green Label. In-line with international […]

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Moonlite’s Seductive Seasonal Cuisine

Dining | Apr 15, 2016

Anantara Seminyak Bali Resort has created a new, seductive and seasonal culinary series, available this month at the resort’s MoonLite Kitchen and Bar. From tropical cocktail special and secret ribs recipes to a festive full moon dinner, distinctive tastes in one of Seminyak’s most chic rooftop venues comes with a spectacular beach and ocean view. […]

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La Dunia is Canggu’s Newest Dining Hotspot

Dining | Apr 09, 2016

Whilst more accustomed to breakfast destinations and quirky cafés, La Dunia opened in March 2016 to give the Canggu area a brand new lunch and dinner hotspot. ‘Dunia’, meaning ‘world’ in Indonesian, offers a menu that centres around travelling the globe. The menu has been inspired by the flavours of 5 different continents/ From Tahitian […]

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The Folk of Ubud

Dining | Apr 06, 2016

Inspired by the storied culture of the island’s Gianyar regency, Folk is a “Rumah Makan” or a restaurant celebrating the beautiful imperfections of traditional community life through art and design. It cleverly puts together the nuances of yesterday against the refinements of today to create a charming clash of cultures. Food and Beverage is led […]

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Sharing a Meal, the Balinese Way

Dining | Apr 05, 2016

Traditionally made for family gatherings, meetings, and functions, the Balinese Megibung is a delectable feast served on one big banana leaf. People will then circle around the food and eat with their bare hands as a symbol of togetherness. Honouring this tradition, Republik 45 has adapted the island’s culinary heritage to its menu. The restaurant’s […]

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Thai-Me-Up: Chef Marion Grasby in Bali

Dining | Apr 02, 2016

The sultry Sundara beach-club and restaurant is presenting a scrumptious week Thai cuisine in collaboration with celebrated Thai-Australian chef, television host and author Marion Grasby. The former MasterChef Australia contestant – whose shock exit from the show made front page news across the country – will showcase her passion for the distinctive flavours, aromas and […]

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Dining Update: March Munchings!

Dining | Mar 14, 2016

THE FEASTER SUNDAY MARKET BRUNCH Sheraton Bali Kuta Resort is offering a unique experience to celebrate this year’s Easter holiday. The Feaster Sunday Market Brunch at the resort’s Feast restaurant is perfectly suited for families with children. The famous Market Brunch offers a sumptuous buffet of local and international specialities along with a la carte choices, […]

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Meet Jungle Fish’s Newest Chef

Dining | Mar 14, 2016

Previously known for their Greek and Mediterannean inspired menu, Jungle Fish has taken a new turn with the introduction of their new Executive Chef Wuisan Chandra. Hailing from Pontianak in Kalimantan, Chef Wuisan studied hospitality in Sydney and has extensive experience in Australia, Japan and of course Indonesia. With his new appointment, a new menu […]

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