Dining News


A Contemporary Asian Taste at Ginger Moon

Dining News | Oct 20, 2016

Along Seminyak’s original eat street of Jalan Kayu Ayu, you’re likely to stumble upon the bustling patio of Ginger Moon. A quick peek in pretty much seals your fate as you see tables of intimate groups crossing arms to pick out their favourite bites from a spread of sharing plates. There’s nothing quite like dining […]

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NOW! Bali Best Restaurant Bar and Cafe Awards 2016

Dining News | Oct 13, 2016

Over 2 months, NOW! Bali put the island’s food and beverage industry to the test through a campaign dubbed the NOW! Bali Best Restaurant, Bar and Café Awards (BRBCA). Now in it’s third year, the  2016 campaign had grown with new developments and innovations to really push the levels of recognition good dining establishments in Bali […]

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Frankland Estate Wines Pours at Alila Seminyak

Dining News | Oct 12, 2016

This month at Alila Seminyak, the chosen libation of learned diners will once again flow readily into glasses at The Restaurant. After the success of their first Champagne dinner, the beachfront eatery of this popular lifestyle resort returns with another Alila Seminyak Wine Dinner, this time featuring the sumptuous wines of Frankland Estate, on Wednesday 26 October 2016.  This exquisite dinner […]

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It’s A Surspice!

Dining | Oct 03, 2016

The Dubai-based BDC Holdings has now embarked on a joyous new culinary journey from the Far East. The group has brought their newly developed inspirational Indian Cuisine Restaurant concept to the island of the gods as Spice Mantraa Opens in Bali! This first Spice Mantraa Indian Restaurant is set to be a new icon in […]

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Modern Takes on Satay at Arang Sate Bar

Dining News | Sep 29, 2016

Situated in central Ubud but discreetly set back from the busy main road of Ubud, Arang Sate Bar offers a gastronomic twist on traditional satay by using larger cuts of different types of meat, fish, shellfish and vegetarian options. The Classic Sate selections on the menu feature traditional takes on regional Indonesian satay, including Maduranese […]

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Alternative Spaces at Faculty Kitchen & Bar

Dining News | Sep 29, 2016

Inspired by the ideas of experimentation, new formulas and innovation, Faculty Kitchen & Bar offers a unique creation by combining a personal twist to well-known classics like marinating, infusing, smoking, pickling and dehydrating. Their culinary team is continuously making new culinary experiences with fresh ingredients and succeed in not just a sight to behold but […]

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UNICEF Gala Dinner at the St.Regis Bali

Dining News | Sep 28, 2016

Going to a dinner crafted by just one celebrity or island-renowned chef is often enough to lure any discerning gastronome to a special event. However, when six gather together for a UNICEF Gala Dinner at the St.Regis Bali to raise money for children, it is certainly difficult to say ‘no’. On Saturday, 15th of October 2016, […]

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Delectable Indonesian Flavours with Mandif Warokka at VIN+

Dining News | Sep 28, 2016

If you’re a lover of local, archipelagic flavours, as well as a lover of a wine-paired meal, save the date for the event Delectable Indonesian Flavours featuring the creations of the local celebrity Chef Mandif Warokka at VIN+ Seminyak Bali, held on Friday 30th September 2016. Indonesian food has certainly gone through a huge makeover in […]

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Bikes, Beers and Burgers

Dining News | Sep 25, 2016

If you are a biker or just into bikes and surfing, dining at Deus Ex Machina is a feast for your eyes and stomach. Combining custom retro motorcycles, surfboards and fine dining you will get a mouth-watering Pan Asian Cuisine. Deus café has built their menu straight from the heart, the same way they build […]

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The ‘Dirty Duck’ Heads Down South

Dining News | Sep 25, 2016

Open since 1990, starting the first branch in Ubud, Bebek Bengil continues to expand their business by announcing the newest branch in Tuban. Located 5 minutes from the International Bali Airport, this branch is expected to cater to the needs of people who crave for some crispy ducks but do not have the time to […]

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