Dining News

La Dunia is Canggu’s Newest Dining Hotspot

Dining | Apr 09, 2016

Whilst more accustomed to breakfast destinations and quirky cafés, La Dunia opened in March 2016 to give the Canggu area a brand new lunch and dinner hotspot. ‘Dunia’, meaning ‘world’ in Indonesian, offers a menu that centres around travelling the globe. The menu has been inspired by the flavours of 5 different continents/ From Tahitian […]

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The Folk of Ubud

Dining | Apr 06, 2016

Inspired by the storied culture of the island’s Gianyar regency, Folk is a “Rumah Makan” or a restaurant celebrating the beautiful imperfections of traditional community life through art and design. It cleverly puts together the nuances of yesterday against the refinements of today to create a charming clash of cultures. Food and Beverage is led […]

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Sharing a Meal, the Balinese Way

Dining | Apr 05, 2016

Traditionally made for family gatherings, meetings, and functions, the Balinese Megibung is a delectable feast served on one big banana leaf. People will then circle around the food and eat with their bare hands as a symbol of togetherness. Honouring this tradition, Republik 45 has adapted the island’s culinary heritage to its menu. The restaurant’s […]

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Thai-Me-Up: Chef Marion Grasby in Bali

Dining | Apr 02, 2016

The sultry Sundara beach-club and restaurant is presenting a scrumptious week Thai cuisine in collaboration with celebrated Thai-Australian chef, television host and author Marion Grasby. The former MasterChef Australia contestant – whose shock exit from the show made front page news across the country – will showcase her passion for the distinctive flavours, aromas and […]

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Dining Update: March Munchings!

Dining | Mar 14, 2016

THE FEASTER SUNDAY MARKET BRUNCH Sheraton Bali Kuta Resort is offering a unique experience to celebrate this year’s Easter holiday. The Feaster Sunday Market Brunch at the resort’s Feast restaurant is perfectly suited for families with children. The famous Market Brunch offers a sumptuous buffet of local and international specialities along with a la carte choices, […]

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Meet Jungle Fish’s Newest Chef

Dining | Mar 14, 2016

Previously known for their Greek and Mediterannean inspired menu, Jungle Fish has taken a new turn with the introduction of their new Executive Chef Wuisan Chandra. Hailing from Pontianak in Kalimantan, Chef Wuisan studied hospitality in Sydney and has extensive experience in Australia, Japan and of course Indonesia. With his new appointment, a new menu […]

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Good Food, Good Book

Dining | Mar 04, 2016

Brasserie Les Buku, a classic, traditional brasserie, has an ageless, relaxed atmosphere; the lounge area feels like an old English-style pub with wooden stools, a bar, and a pool table. The atmosphere aside, Les Buku is a treat for those with a hearty appetite for French cuisine, for the restaurant boats a plethora of fantastic […]

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Cena Di Famiglia: Family Dining, Italian Style

Dining | Mar 04, 2016

The Italian food culture is all about joy, family and tradition. Bella Cucina understands this. To honour this feasting tradition, the restaurant launches the Cena di Famiglia or “family dinner”, representing the importance of spending time with the family and enjoying traditional home-cooked dishes: Just like Mama used to make. The feast begins with a […]

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What’s With The Chef Revolution?

Dining | Mar 04, 2016

It’s become an undeniable fact that people are becoming not only more aware but also more educated in food. This entails appreciating food, eating good food, knowing, spotting and avoiding ‘bad’ food and basically just drowning ourselves in programme after programme about food on our televisions. Be it cable or national, we’re getting used to […]

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3rd Wine Dinner Served at VIN+

Dining | Feb 24, 2016

The evening of February 26 is going to be a tantalising one at VIN+ in Seminyak as Chef Theodorus Setyo dishes up the restaurant’s third wine dinner. Heading the kitchen team at VIN+, Chef Theo has managed to attract a steady flow of satisfied diners with his mastery in infusing traditional Indonesian touches and flavours […]

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