Dining News


Ijen : A Sustainable Seafood Eatery

Dining | Nov 19, 2019

Nestled within Potato Head Beach Club, Ijen is Potato Head Family’s sustainable seafood restaurant and the first in Indonesia to follow a zero-waste philosophy. A haven for those looking to indulge in fresh seafood, Ijen boasts freshly line-caught fish from the waters of Indonesia, set in an al fresco setting constructed using recycled materials. The […]

Read More

The Grill is Lit at Romeos Bar & Grillery

Dining | Nov 15, 2019

Situated at the front entrance of OSSOTEL, a hip, boutique hotel in Legian, Romeos Bar & Grillery is definitely one of the area’s hidden gems. Injecting modern design and style into this Legian backstreet, Romeos is easy to recognise as its contemporary glass-meets-brick building spills out into an open, street-level terrace – a favourite spot […]

Read More

A Multisensory Aquatic Dining Experience at Koral Restaurant

Dining News | Nov 14, 2019

Experience a brand-new, multisensory dining experience as the highly-anticipated Koral Restaurant finally opens its doors at The Apurva Kempinski Bali. The unique aquarium dining destination – the first of its kind in Bali – is a welcome addition to the already colourful and eclectic dining experiences found on the island. Have you ever dreamt of […]

Read More

A Splashing Good Sunday Brunch at Big Fish Bar & Grill

Dining News | Nov 12, 2019

Sundays just got more exciting as Big Fish Bar & Grill, the signature dining destination at The Stones – Legian, Bali gets in on the Sunday ritual and launches a Sunday Brunch that showcases a smorgasbord of local and international flavours elevated with a fun poolside experience. Who doesn’t love Sunday Brunch, especially on an […]

Read More

Julie’s Italian Offers Enticing Italian Flavours on Tanjung Benoa Beach

Dining | Nov 12, 2019

Focusing on the heartiest dishes of Italian cuisine, Julie’s Italian at the Grand Mirage Resort and Thalasso Bali brings mouthwatering Italian food to the Tanjung Benoa beachfront. Executive Chef Agus, along with his team, make their homemade pasta fresh, using it to create all-time favourites such as their Ravioli Ricotta Spinacci al Gorgonzola and Spaghetti […]

Read More

IWA Restaurant Opens at Hotel Tugu Bali

Dining News | Nov 11, 2019

Hotel Tugu Bali, known as one of the most art and culture focused destinations in Bali, has opened a brand new dining experience, IWA Restaurant. This new venue, which replaces the hotels’ previous Tugu Restaurant Bali, invites diners to join ‘a culinary journey through the Indonesian archipelago’, continuing the group’s celebration of Indonesian traditions and […]

Read More

Canggu’s Salt Restaurant Spices Up Their Menu

Dining | Nov 11, 2019

SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches, the new items are SALT’s take on Indonesian as well as international classic dishes such as Pork Belly, Prawn Bisque, Minestrone (vegetables soup with pasta and pesto), Spinach and Mushroom Ravioli, […]

Read More

Chef Stefano Attardi Takes the Helm of Bvlgari Resort Bali Kitchen

Dining | Nov 07, 2019

Bvlgari Resort Bali has appointed Stefano Attardi as Executive Chef.  A native of Naples, Italy, Stefano earned his hospitality culinary degree at the Gabriele Rossini Institute and began his career at Schweizerhof Hotel in Zermatt, Switzerland. Stefano brings undeniable passion and a wealth of knowledge with 15 years of hospitality experience, specialising in luxury experiences […]

Read More

Fika in Bali : The Newest Cafe from the Guys That Brought You BIKINI and Sisterfields

Dining News | Nov 04, 2019

As if running the successful smorgasbord of fine dining restaurant (BIKINI), brunch café (Sisterfields) and badass burger joint (BO$$MAN) wasn’t enough, the hospitality group ‘8 degree projects’ brings us another dining destination. Opening up on Petitenget in Seminyak comes a new café concept called ‘fika’.  Enjoying the same stretch of Petitenget as Potato Head and […]

Read More

Arak, Spice and Everything Nice

Dining | Nov 03, 2019

Continuing the traditions of Mozaic Restaurant in Ubud, Chef Chris Salans is bringing his love for Indonesian ingredients out of the kitchen and into the bar. His popular gastro-bar on Jalan Raya Ubud, Spice by Chris Salans, will now stay open until midnight, showcasing a Night Bar presenting a special list of cocktails featuring local […]

Read More