Dining News

Dining with a Distance: Bali Restaurants Ready to Serve You

Dining | Jun 13, 2020

Missing a night out for dinner? Or just a moment to yourself for a cup of coffee outside of the house? If so, you’ll be glad to hear that some Bali restaurants have opened up again to accommodate you. Opening with social distancing protocols to ensure that you’re remain safe for your meal out. The […]

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Home Cooking Made Easy: 2GoBali Offers Exquisite Ready-to-Cook Meals

Dining News | Apr 22, 2020

Your life at home just got simpler with 2GoBali, a culinary service brought to you by the team behind Salazon Bali, that combines their passion for food and creativity to present a fantastic collection of fresh produce and ready-to-cook meals delivered right to your doorstep. Tired of preparing meals from scratch daily? Don’t have a […]

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Make Way for Dreamwave Donuts

Dining News | Mar 18, 2020

“The inception of dreams happens in the Dreamwave state.” Making its way through the eat streets of Canggu with a big splash, Dreamwave Donuts is no ordinary doughnut shop. Open since late February 2020, Dreamwave Donuts presents itself as an experience destination, a place to detach from daily life and dive into a multisensory journey […]

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COMO Beach Club Launches ‘Lazy Grazing Sunday Brunch’ in Canggu

Dining News | Mar 11, 2020

Within the peaceful enclave of COMO Uma Canggu, opening up to the popular Batu Bolong beachfront, COMO Beach Club invites you to spend a Sunday afternoon leisurely grazing away with friends and family with the launch of their new brunch experience. Since it opened, COMO Beach Club has always offered a more refined and laid-back […]

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Blue Matcha : Merging Art & Food

Dining | Mar 10, 2020

Open since March 2019, Blue Matcha Kitchen & Art Dining is a hidden gem in the Seminyak culinary scene that presents a unique concept to diners through the combination of art and cuisine. Designed to open minds, stimulate the senses and broaden palates, the menu at Blue Matcha takes inspiration from Asia and around the […]

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Ensō: Bringing People Together One Sushi at a Time

Dining News | Mar 03, 2020

Making its way into Canggu’s vibrant culinary scene, Ensō is a brand-new Japanese restaurant that boasts an eclectic selection of authentic Japanese cuisine in a comfortable and contemporary setting. The name Ensō is inspired by the Japanese calligraphy of a circle which represents togetherness as well as perfection and imperfection. It is in turn derived […]

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Dine-Around Bali… with Privileges

Dining | Mar 03, 2020

Imagine being able to enjoy some of Bali’s most popular dining destinations at 25% off the normal price. With over 80 popular restaurants already in the program, ‘Privileges’ is fast becoming a sought-after ‘dine-around’ rewards program on the island. An important distinction between Privileges and other rewards promotions is that Privileges is not a Business-to-Consumer […]

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New Chef, New Menu: Prego Brings Back the Fun in Italian Dining

Dining News | Feb 19, 2020

Prego Restaurant, the signature Italian dining destination at luxurious resort The Westin Resort Nusa Dua, Bali, proudly announces the addition of newly-appointed chef, Davide Allievi, to lead the culinary team along with the launch of its brand-new menu. Born and raised in Italy, Chef Davide is expected to bring enthusiasm, vigour and creativity to his […]

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Los Jefes : Build Your Own Margaritas in this Bali Tequila Bar

Dining | Feb 19, 2020

It’s a tequila takeover in Seminyak!  Bali welcomes new “bosses” to the island as Los Jefes Tequila Bar and Kitchen sets up shop in the heart of the vibrant neighbourhood, serving authentic Mexican delicacies topped with delicious craft cocktails. Open since December 2019, Los Jefes (Spanish for “The Bosses”) is quite transparent when it comes […]

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Embers Presents Rustic Mediterranean Flavours in Ubud

Dining News | Feb 18, 2020

Comfortably nestled within the brand-new Villas at Bisma Eight, the recently-opened Embers presents diners with a culinary concept unique to Ubud, with its freshly harvested ingredients and organic, homegrown farm-to-table produce as well as locally-sourced meat and seafood. The mission of the restaurant was to showcase international dishes that complement the rich local produce and […]

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