Dining News

Cascades Sunday Barbecue Brunch Fires Up in Ubud

Dining News | Oct 15, 2020

Cascades restaurant at the Viceroy Bali in Ubud recently reopened its doors again, welcoming diners with ‘”Valley Views and Gourmet Dishes”. Alongside their opening, the restaurant and bar has launched not only a unique Sunday brunch, but also a pool package for those looking to swim, sip and savour. Sunday Barbecue Brunch Cascades becomes a […]

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A Night with Chris Salans at Mozaic Ubud

Dining News | Oct 15, 2020

Having recently received The Order of Agricultural Merit, Chef Chris Salans has decided to celebrate French Cuisine at Mozaic Restaurant Gastronomique in Ubud. Once a month, Chef Chris will be re-entering the domain of the kitchen to cook up French cuisine for his guests. The first event will be Friday, 23 October 2020, where Chef Chris will be […]

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It’s Wine Time: Plaga’s PAY DAY Sale is Back!

Dining News | Sep 24, 2020

For many during this Covid-19 period, a glass of wine at the end of the day has been the saving grace. Yes, as one sits and mulls over just how topsy-turvy the world has become, the glass of wine in hand has been the reliable companion to nurse a troubled mind. Plaga Wine knows this […]

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Merah Putih Restaurant Takes Over Velada: A Celebration of Culinary Diversity

Dining News | Sep 17, 2020

Luxury beachfront resort, The Westin Resort Nusa Dua, Bali, proudly announces an exciting collaboration with one of the most renowned and iconic dining venues in Bali, Merah Putih Restaurant. The Indonesian dining restaurant will be taking over operations at the resort’s Velada sports bar for a three-month period. Starting back on 17 August 2020, the […]

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SVAA Port Wine: Journey of Taste

Dining News | Sep 11, 2020

SVAA Port Wine is the latest product to line the shelves of Indonesian made goods; a delectable port wine that isn’t only made within archipelago but pays homage to flavours and inspiration from Indonesian cuisine. SVAA is a Port Style Wine label that is a culmination of constant innovation and meticulous care, and these are […]

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Ayodya Beach Club & Grill Re-Opens: Beachfront Relaxation in Nusa Dua

Dining News | Jul 09, 2020

With Bali’s beaches – and businesses – being closed for so long, it is a call for celebration now that they are opening up again. If you’ve been craving for somewhere to eat, drink and soak by white sands and blue waters, you’ll be glad to hear that Ayodya Beach Club and Grill is re-opening […]

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TIKI Cocktails and Beachfront Views: It’s Happy Hour at AZUL Beach Club

Dining News | Jun 25, 2020

These may be uncertain times, but it’s important to keep your spirits high. So, if you’re looking to turn that frown upside down, head over to AZUL Beach Club for their 2-hour Happy Hour and take a moment to enjoy life!  Looking out over Legian Beach, the tropical treehouse destination Azul Beach Club invites you […]

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Dining with a Distance: Bali Restaurants Ready to Serve You

Dining | Jun 13, 2020

Missing a night out for dinner? Or just a moment to yourself for a cup of coffee outside of the house? If so, you’ll be glad to hear that some Bali restaurants have opened up again to accommodate you. Opening with social distancing protocols to ensure that you’re remain safe for your meal out. The […]

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Home Cooking Made Easy: 2GoBali Offers Exquisite Ready-to-Cook Meals

Dining News | Apr 22, 2020

Your life at home just got simpler with 2GoBali, a culinary service brought to you by the team behind Salazon Bali, that combines their passion for food and creativity to present a fantastic collection of fresh produce and ready-to-cook meals delivered right to your doorstep. Tired of preparing meals from scratch daily? Don’t have a […]

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Make Way for Dreamwave Donuts

Dining News | Mar 18, 2020

“The inception of dreams happens in the Dreamwave state.” Making its way through the eat streets of Canggu with a big splash, Dreamwave Donuts is no ordinary doughnut shop. Open since late February 2020, Dreamwave Donuts presents itself as an experience destination, a place to detach from daily life and dive into a multisensory journey […]

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