Dining News

TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu

Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant

Nestled within the lush grounds of Padma Resort Ubud, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan

Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared

Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and

Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on

Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures

Since opening MAURI Restaurant in 2018, Maurizio Bombini has steadily shaped a legacy defined by authenticity, craftsmanship, and personal hospitality. The Pugliese-born chef has carved out a distinct space that brings Southern Italy’s soul into dialogue with Bali’s ever-evolving dining landscape. Maurizio’s journey began along the Adriatic coast in Italy’s Apulia region, where he first

The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding food and beverage sector. Since its founding, the association’s mission has been to establish Bali as a world-class culinary destination by providing hospitality businesses with access to timely information, essential services, and meaningful industry support. Central to this

The Oberoi Beach Resort, Bali presents refined dining experiences shaped by place and tradition, within the tropical gardens along Seminyak’s coastline. Across its collection of venues, each space offers a distinct atmosphere, yet all are grounded in the resort’s signature hospitality. At Kura Kura Restaurant, an open-air thatched pavilion overlooks lotus ponds, creating an intimate

Since its reintroduction in December 2022, Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort has reaffirmed its status as one of the island’s most anticipated Sunday affairs – and a strong contender for one of the best brunches in Bali. With a refreshed space and concept, the Cucina Brunch experience is elevated by a reimagined menu

Tucked into the lush landscapes of Ubud, Adiwana Bisma offers a tranquil boutique retreat overlooking serene rice fields and verdant jungle surroundings. Intimate in scale yet rich in experience, the resort invites guests to slow down and savour Ubud’s natural beauty – both in its accommodation and culinary offerings. At the heart of the resort’s