Dining News

Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and

Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on

Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures

Since opening MAURI Restaurant in 2018, Maurizio Bombini has steadily shaped a legacy defined by authenticity, craftsmanship, and personal hospitality. The Pugliese-born chef has carved out a distinct space that brings Southern Italy’s soul into dialogue with Bali’s ever-evolving dining landscape. Maurizio’s journey began along the Adriatic coast in Italy’s Apulia region, where he first

The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding food and beverage sector. Since its founding, the association’s mission has been to establish Bali as a world-class culinary destination by providing hospitality businesses with access to timely information, essential services, and meaningful industry support. Central to this

The Oberoi Beach Resort, Bali presents refined dining experiences shaped by place and tradition, within the tropical gardens along Seminyak’s coastline. Across its collection of venues, each space offers a distinct atmosphere, yet all are grounded in the resort’s signature hospitality. At Kura Kura Restaurant, an open-air thatched pavilion overlooks lotus ponds, creating an intimate

Since its reintroduction in December 2022, Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort has reaffirmed its status as one of the island’s most anticipated Sunday affairs – and a strong contender for one of the best brunches in Bali. With a refreshed space and concept, the Cucina Brunch experience is elevated by a reimagined menu

Tucked into the lush landscapes of Ubud, Adiwana Bisma offers a tranquil boutique retreat overlooking serene rice fields and verdant jungle surroundings. Intimate in scale yet rich in experience, the resort invites guests to slow down and savour Ubud’s natural beauty – both in its accommodation and culinary offerings. At the heart of the resort’s

Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, invites guests to savour the vibrant flavours of Southeast Asian cuisine, spanning Indonesia, Thailand, Malaysia, Singapore, and Vietnam. Continuing its celebration of the region’s rich heritage, spices, and culinary traditions, the menu has been curated by Executive Chef Heri Riskiawan Efendi following extensive

Savour a soulful start to the day at Liap Liap, the lively contemporary Indonesian restaurant, as it introduces its new Heritage Breakfast. This morning offering celebrates Indonesia’s rich regional food traditions through five distinct, soul-soothing porridges, or bubur, inspired by flavours from across the archipelago. Designed as a mindful morning ritual, the Heritage Breakfast is

Found along the charming stretch of Jalan Danau Tamblingan in Sanur, Terrace Sanur Restaurant at THE 101 Bali Oasis Sanur invites diners to unwind in a refined yet laid-back setting. Embracing a Western fusion cuisine concept, the welcoming dining destination transitions seamlessly from leisurely brunches to vibrant lunches and intimate dinners. Surrounded by lush tropical

Amid the tranquil landscapes of Ubud, Tablespoon Ubud presents a relaxed yet refined dining experience. Designed as a welcoming space where comfort meets craftsmanship, the restaurant invites guests to slow down and indulge in dishes prepared with utmost care and precision. The easygoing atmosphere, softened by natural textures and open, airy spaces, sets the tone